Local Barbecue Lovers Bring Dickey’s to Grambling, MI
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Local Barbecue Lovers Bring Dickey’s to Grambling, MI

January 24, 2019 // Franchising.com // Grambling, MI - Dickey’s Barbecue Pit franchisees Jason Green and Patti Davis plan to open their first Dickey’s location in their local community of Grambling, MI. The new location is slated to open in late 2019.

“As we continue to expand our brand across the nation, we are proud to have such dedicated and passionate franchisees such as Jason and Patti join our family,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We look forward to our continued partnership with this duo and their success with their first location.”

A retired army veteran, Jason looked to break into the restaurant industry with his partner, Patti. Though new to the restaurant industry, they did extensive research on which franchise concept would be the perfect fit and found a home in Dickey’s.

“We were really looking for something niche to bring to our community and Texas-style barbecue fits that perfectly,” says Jason. “We found Dickey’s, loved the food and the family-friendly atmosphere and knew that the residents of Grambling would love it too.”

Find your nearest Dickey’s Barbecue Pit location: https://www.dickeys.com/location/search-by-state. Find more information about national and international franchise opportunities: https://www.dickeys.com/franchise.

Follow Dickey’s on Facebook: https://www.facebook.com/dickeysbarbecuepit/, Instagram: https://www.instagram.com/dickeysbarbecuepit/ and Twitter: https://twitter.com/dickeys.

About Dickey’s Barbecue Restaurants, Inc.

Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey. For the past 77 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all meats are smoked low and slow on-site, every night in every location. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide and includes more than 500 locations in 44 states. In 2016, Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" list and in 2018 Dickey’s Barbecue Pit made the Top 10. Dickey's Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times and Nation's Restaurant News. For more information, visit www.dickeys.com.

Media Contact:

Callie Head
Dickey’s Barbecue Restaurants, Inc.
O: (972) 248-9899 x 156

SOURCE Dickey’s Barbecue Restaurants, Inc.

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