Jersey Mike's Subs Opens First Plant City Location

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October 14, 2019 // Franchising.com // PLANT CITY, Fla. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Plant City on October 9. Franchise owner Mark Verlangieri held a grand opening and free sub fundraiser from Wednesday, October 9 to Sunday, October 13 to support Derrick Brooks Charities.

The new restaurant, located at 504 E Alexander St., circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $3 contribution to the Derrick Brooks Charities.

“We are so excited to bring Jersey Mike’s Subs to Plant City and we are proud to partner with Derrick Brooks Charities to help raise money for a great cause,” said Verlangieri. “Derrick will also be signing autographs on November 23 starting at 2 p.m. so we sure hope you will come out to help us celebrate next week, well into November and for the many years to come of giving back to the community and serving up the best sub sandwiches in Plant City!”

Verlangieri is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten free bread is also now available.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 813-737-7878.

SOURCE Jersey Mike’s

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