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The Toasted Yolk Announces 2020 Expansion Plans

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Houston-Based, Full-Service Eatery Grows Rapidly Throughout Texas and Into Southeast US

December 23, 2019 // Franchising.com // HOUSTON - The Toasted Yolk, the fast-growing, full-service dining concept that serves high-quality breakfast and lunch fare alongside boozy brunch cocktails, announces its continued expansion throughout the Texas market and into Southeast United States with three new locations set to open in early 2020 and 17 additional units in development phases.

Founded in 2010 by industry veterans and friends Chris Milton and Mathew DeMott, the restaurant brand has expanded to 11 locations across the Greater Houston area in just under a decade with nine of those opening within the past two years. In 2017, the daytime eatery began franchising locations as a result of the solid foundation Milton and DeMott built for the brand.

“We are proud to hit this milestone of having over 10 locations across the Greater Houston area and are excited to continue bringing our unique breakfast and lunch experience to communities across Texas and beyond,” said Milton, CEO of The Toasted Yolk. “We believe our growth can be attributed to our unwavering commitment to service and high-quality food, which has also allowed us to stay consistent in each new location we open. We’re looking forward to continued growth and success in 2020.”

The Toasted Yolk’s expansion highlights the company’s ability to fill a void in the marketplace. Milton and DeMott were able to identify the need for a full-service, high-quality breakfast restaurant destination, and The Toasted Yolk has been able to tap into this growing industry. As the restaurant expands into new markets such as Dallas and San Antonio, The Toasted Yolk is focusing their development efforts on creating a national footprint with locations spanning across the Gulf coast and into Florida where candidates are expressing a high level of interest.

Focusing solely on daytime service, The Toasted Yolk takes pride in sourcing top-notch ingredients and buying locally at every opportunity to deliver farm-to-table fresh meals. Each restaurant offers a full menu and bar with boozy cocktails, served in a vibrant and dynamic atmosphere. At the heart of each experience is the innovation of American favorites, remixed and remastered for cultured and contemporary tastes.

“With several new locations and franchise opportunities on the horizon in 2020, we look forward to expanding our eatery and bringing our unique offerings to new communities,” said DeMott, President of The Toasted Yolk. “We’re really excited about our growth and will continue to provide our customers with the highest level of satisfaction – that’s what the Toasted Yolk is all about.”

About the Toasted Yolk Café

The Toasted Yolk Café is a full-service neighborhood eatery featuring reimagined interpretations of traditional breakfast and lunch classics. A product of industry veterans and friends Chris Milton and Mathew DeMott, the Toasted Yolk Café is dedicated to serving dishes made with only the highest-quality ingredients and served in a vibrant and comfortable atmosphere. The restaurant is committed to unwavering quality of food, farm-to-table freshness and unmatched service. The menus offered are tailored to meals enjoyed throughout the day, allowing diners to enjoy egg specialties and coffee in the morning, boozy cocktails and savory pancakes at brunch, and a variety of delicious salads, sandwiches and soups at lunch. For more information, please visit https://thetoastedyolk.com. Follow us: Facebook, Instagram and Twitter.

Media Contacts:

Kirby Levey
The PR Boutique
713.599.1271
kirby@theprboutique.com

Karen Henry
The PR Boutique
713.599.1271
karen@theprboutique.com

SOURCE Toasted Yolk Café

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