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Gyro Shack Selects New Food Distributor and Extends Beverage Partnership

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Quick Service Mediterranean Brand Announces New Partnership with Shamrock Food Service and Extends Agreement with Pepsi

November 02, 2020 // Franchising.com // BOISE, Idaho - Gyro Shack, the quick serve Mediterranean concept known for its Chicago-style Greek gyros, served fast and made-to-order, has announced that it has partnered with Phoenix-based Shamrock Food Service for their food distribution. In addition, Gyro Shack has also extended their beverage agreement with Pepsi Co.

“At Gyro Shack, our guest experience is always our top priority. Through our partnership with Shamrock Food Service, we’ll continue delivering high-quality food in our restaurants that exceeds our customer’s expectations,” said Seth Brink, president of Gyro Shack. “We’re thrilled to extend our agreement with Pepsi Co and continue our successful partnership with them as our beverage supply provider.”

With nine locations open, the Gyro Shack has earned a true fan following, redefining the standards of high-quality, Chicago-style Greek gyros, served fast and made-to-order. The brand has set its sights on targeted franchise growth, honing in on the western half of the United States, with plans to open a corporate location in Phoenix this year and to add five franchise locations in 2021.

Gyro offerings include the traditional to the extraordinary, such as the BLT and the Spicy Bacon Avocado. Vegetarian lovers of Mediterranean fare will also find plenty to tempt their palates, including a veggie gyro, Greek salad, and hummus and pita. The tzatziki and spicy green sauces are a delicious way to top off any order to perfection.

For more information on the Gyro Shack, visit the company website.

For more information on the franchise opportunity, visit their webpage.

About Gyro Shack

Founded by Gus Zaharioudakis, Gyro Shack began as a food truck and two restaurants in former coffee drive-through kiosks. Today, the brand brings its authentic and unique take on the classic Greek favorites to drive-through customers with 9 locations revolutionizing the way customers think about fast Mediterranean cuisine. Using only fresh ingredients, made to order as customers drive up, the brand remains focused on valuing customers’ time and money.

SOURCE Gyro Shack

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