Pancheros Mexican Grill Heats Up Fan-Favorite Shrimp LTO
Fast Casual Restaurant Takes a Sweet, Tangy Twist on Annual Shrimp LTO
February 24, 2021 // Franchising.com // CORALVILLE, IOWA - It’s the best time of the year for Pancheros Mexican Grill fans. Back by popular demand, the fast casual Mexican chain announced today that it has reintroduced its beloved pan-seared shrimp back on the menu for a limited time only.
Available until April 4, the sweet and tangy shrimp is pan-seared to perfection for each customer’s order. Sautéed in a signature spice blend of smoked jalapeños, onions, garlic and a hint of honey, the rave-worthy recipe infuses the shrimp with a flavorful punch of sweet heat that leaves a lasting impression.
“Our fans have spoken over the years; they love our pan-sizzled shrimp,” said Ryan Murrin, chief marketing officer at Pancheros Mexican Grill. “It’s seasoned perfectly with a bit of honey added, to give it just the right balance of sweet and heat. And, we sautee each serving as our guests order it, so it’s made to order each time.” Shrimp will be available through April 4th to add to any burrito, bowl, quesadilla, tacos or salad.
Known for carefully combining its burrito ingredients and mixing them together to create the perfect taste in every bite, Pancheros serves burritos, burrito bowls, tacos, quesadillas and salads.
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