Dave’s Hot Chicken Expands Further in the Lone Star State
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Dave’s Hot Chicken Expands Further in the Lone Star State

Latest Signed Agreement Bringing More of the Cult-Favorite Nashville Hot Chicken Brand to Texas

March 01, 2022 // Franchising.com // SAN ANTONIO - Dave’s Hot Chicken announced today it has inked a franchise agreement with brothers John and Jason Hotchkiss and Paul Gorman to open eight locations throughout San Antonio.

“Texas is fertile ground for our brand expansion, especially the San Antonio market. By partnering with esteemed industry veterans like John, Jason and Paul, our entrance into the area will be a hit,” said Bill Phelps, CEO of Dave’s Hot Chicken. “I’m excited to be working with these veterans to bring our first stores to San Antonio and share the Dave’s Hot Chicken experience with the local community.”

“We’re very selective in our choice of brands we seek to growth with and make it a point to do our due diligence to join only the best of the best,” said John Hotchkiss. “Dave’s Hot Chicken checked all the boxes in what we’re looking for in a brand. We’re thrilled to bring this unique concept to the residents of San Antonio.”

John and Jason Hotchkiss are multi-unit franchise veterans with over 35 years of experience. Prior to signing with Dave’s Hot Chicken, they have operated several Little Caesars and Firehouse Subs locations throughout Texas. Gorman has 25 years of experience working in IT and software, providing consultation and custom software services for several local businesses in the area.

“I’m thrilled to bring on such experienced operators like John and Jason to help us grow in Texas,” said Shannon Swenson, VP of Franchise Development at Dave’s Hot Chicken. “Their knowledge of multi-unit ownership and the community are key to making our entrance into San Antonio.”

Founded by Arman Oganesyan and classically-trained chef Dave Kopushyan and two friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up, with lines quickly wrapping around the block. Since then, the brand has over locations in the United States and Canada.

Specializing in hot chicken tenders and sliders, with spice levels ranging from “No Spice” to “Reaper,” each restaurant also serves sides of house-made Kale Slaw, creamy Mac & Cheese and crispy Fries or Cheese Fries.

SOURCE Dave’s Hot Chicken

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