Wing It On! Opens New Location in North Carolina

By: Wing It On! | 1 Shares 326 Reads

Wing Joint Welcomes Fuquay-Varina Residents

July 27, 2022 // Franchising.com // FUQUAY-VARINA, N.C. - Wing It On! has announced the opening of a new location in North Carolina on Wednesday, July 27.

Situated at 1061 East Broad Street in Fuquay-Varina, the new Wing It On! location offers dine-in, takeout, curbside pick-up and third-party delivery, Sunday-Thursday from 11am-9pm and Friday-Saturday from 11am-10pm. Fans can call ahead, or order online or through the Wing It On! mobile app.

“When looking for my next business investment, I wanted to join something that had a quality product that was also invested in the future,” said Evgeny Gonokhin, the passionate franchisee bringing Wing It On! to Fuquay-Varina. “As a wing fanatic, Wing It On! checked all the boxes in what I wanted in a brand for my next venture. Their menu, operations and the team backing the brand are second-to-none, and I can’t wait to bring this concept to Fuquay-Varina.”

Gonokhin brings a wealth of business and restaurant experience with him to Wing It On!. Previously, he held an extensive corporate career in finance and business development and most recently he operated a popular gastrobar franchise, combining his business knowledge and passion for the food and beverage sector.

Wing It On! has earned a loyal fan following redefining the standards for fresh and crispy wings. With a simplified, innovative menu, fans of the brand have favored the true Buffalo-quality wing cooked and sauced or seasoned to perfection. In addition to its famous wings and boneless tenders, Wing It On! also serves a full-line up of hand-crafted crispy chicken sandwiches, sides and irresistible customizable seasoned fries.

“I’m thrilled to add another Wing It On! location to the map and expand our presence in North Carolina,” said Matt Ensero, founder and CEO of Wing It On! “Our dedication and commitment to exceptional wings, award-winning sauces and a phenomenal customer experience is a perfect fit for local foodies and wing fans in Fuquay-Varina.”

Creating an exceptional wing experience goes back to the early 2000s when Ensero, and his friends would argue amongst themselves every football Sunday about who was driving 30-plus minutes to pick up wings from some of their favorite spots in surrounding towns. However, the distance and Styrofoam take out boxes would always result in soggy and cold wings once they got home. Ensero had enough, hence, Wing It On! was born. He opened the first Wing It On! in his hometown Waterbury, Connecticut, serving only the crispiest of wings that all true wing nuts crave.

SOURCE Wing It On!

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