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Guess Who’s Back? Bonchon’s Hand-Battered Chicken Strips Make a Comeback 

By: Bonchon |  2 Shares     495 Reads

Leading Korean Fried Chicken Brand Offers Limited Time Chicken Strip and Fries Promotion for $10.99

January 24, 2023 // Franchising.com // DALLAS - Bonchon’s original, hand-battered chicken strips are back and even more crave-worthy. Chicken-crazed fans can continue celebrating the Lunar new year with a special strip and fries meal for $10.99.

“With the New Year in full swing, we want to show our guests that we both appreciate and listen to their feedback. We found that they missed our hand-battered strips, so, our original chicken strips are back and they’re better than ever,” said Flynn Dekker, CEO at Bonchon. “This deal is perfect for all chicken fanatics looking for a budget-friendly, satisfying meal. We are more than happy to give our loyal fans a special way to start the year off right and show them why Bonchon has the best fried chicken around.”

Starting January 23, for a limited time, all Bonchon locations are offering guests a meal of four chicken strips with fries and a choice of its signature Spicy or Soy Garlic sauces for $10.99. The promotion is available for dine-in and carryout as well as online or delivery orders.

Bonchon, which translates to “my hometown,” is known for its Korean fried chicken that is hand-battered, and double-fried to achieve its signature, crave-worthy crunch. Every piece of chicken is carefully brushed with sauce to make each bite perfectly flavorful. Born in Busan, South Korea in 2002, Bonchon’s founder Jinduk Seo dreamed of sharing his favorite flavors with the world. In 2006, U.S. fans were able to begin “Crunching Out Loud” with the global sensation and it has continued to expand to more than 120 locations throughout the country.

For more information on Bonchon, please visit bonchon.com.

About Bonchon

Bonchon is a global restaurant brand known for distinctive Korean double-fried chicken, Asian fusion cuisine, and Korean specialties. Born in Busan, South Korea in 2002, the concept was established in the United States in 2006. Bonchon sets out to have its fans “Crunch Out Loud” by sharing the joy of hand-battered, double-fried, crazy crispy Korean fried chicken with the world. It currently has more than 390 restaurants across eight countries including Thailand, Philippines, Singapore, Cambodia, Myanmar, Australia, U.S, and Vietnam.

The brand has earned several accolades – it was recognized by Business Insider as “the gold standard for fried chicken” as well as included on Nation’s Restaurant News 2022 “Top 500 Restaurants”, Fast Casual Magazine’s 2022 “Top 100 Movers & Shakers” and Entrepreneur’s 2022 “Franchise 500”, “Fastest Growing Franchises”, “Top Food Franchise” and “Top Global Franchise” lists.

For more information about Bonchon, visit bonchon.com. To learn more about its franchise opportunities, visit franchising.bonchon.com.

SOURCE Bonchon

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Media Contact:

Nicole Odziewa
All Points PR
Cell: 847-275-2255
nodziewa@allpointspr.com

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