PigOut Catering Franchise Overview

About PigOut Catering

Alan and Anne Dickson, a pair of successful hospitality executives from the United Kingdom, founded PigOut in 2007. They launched the business together to create a unique catering experience with the highest quality equipment and culinary experience through a revolutionized full-service concept. With seven licensed operators in Canada, the brand is quickly expanding and continuing to “WOW” its clients and guests at every event it caters.

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