Taboonette Middleterranean Kitchen Franchise Articles
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Taboonette Middleterranean Kitchen Franchise Articles

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With the successful launch of its second New York restaurant, Taboonette Middleterranean Kitchen stands ready to expand its high-end, fast-casual experience in a big way through franchising.
  • Helen Bond
  • 3,271 Reads   1 Shares
When Taboonette Middleterranean® Kitchen opened in Hell’s Kitchen in 2012, the fast-casual concept changed the notion of the falafel shop. Now a New York City staple, the popular restaurant is poised to deliver its revolutionary trademarked fusion of Middle East and Mediterranean region flavors to the masses as a fine-tuned franchise brand.
  • Helen Bond
  • 2,343 Reads   0 Shares
Taboonette Middleterranean Kitchen is making franchise noise with a revolutionary chef-driven concept poised for growth. The emerging brand—the quick-service gem of New York City’s popular Taboon restaurant—melds the flavors and healthy diets of the Middle East and Mediterranean regions in a made-from-scratch menu that is already being embraced by the masses.
  • Helen Bond
  • 4,043 Reads   1 Shares

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