The Meat House Franchise News
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The Meat House Franchise News

Browse the latest corporate news from The Meat House .

Come January, New Englanders also know that the frigid air and snowstorms mean it's time for the annual Polar Grill Fest hosted by The Meat House and Redhook Brewery.
The small town butcher shop known as The Meat House, where your meat is cut to order and the butcher knows your name, is hosting a three week food drive to support the Hope & Help Center help fight and end HIV/AIDS in Central Florida.
Come January, New Englanders also know that the frigid air and snowstorms mean it’s time for the annual Polar Grill Fest hosted by The Meat House and Redhook Brewery.
The Meat House, more commonly known as the modern revival of the neighborhood butcher and specialty grocer, announces the appointment of Martha Leahy as Vice President of Research and Development.
The Meat House, more commonly known as the modern revival of the neighborhood butcher and specialty grocer, announces the appointment of Brett Willis as Executive Vice President of Business Development.
The Meat House, more commonly known as the modern revival of the neighborhood butcher and grocer, announces the appointment of Kevin Hade as Executive Vice President of Operations.
The Meat House, more commonly known as the modern revival of the neighborhood butcher and grocer, announces the appointment of Douglas Tate as Chief Financial Officer.
The Meat House, more commonly known as the modern revival of the neighborhood butcher, announces the launch of "Meat House Catering" and appointment of Amber Lorden as the company's new Catering & Events Manager.
The small town butcher shop, where your meat is cut to order and the butcher knows your name, may seem like a relic of an earlier time; however, the opening of The Meat House in Mooresville proves the tradition is alive and well in North Carolina.

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