Franchise Topics - Franchising.com

Franchise Topics

Browse several key topics for the franchise industry on the worlds largest content network.

RECENT HEADLINES

Broken Yolk
Does $2.7 million systemwide average annual unit volume (AUV) in an 8-hour operating day get your attention? How about flexible real estate options including conversions of second generation restaurant spaces?
Request Info
Learn More
Buffalo Wild Wings
SPONSORED CONTENT
Buffalo Wild Wings
SPONSORED CONTENT
Buffalo Wild Wings
SPONSORED CONTENT
Some seasonal franchises offer complementary services to provide owners with year-round revenue streams
  • Michael Moorhouse
  • 961 Reads 4 Shares
Erin Elgin and her business partner Patrick Elgin now operate 14 units in Minnesota's Twin Cities
  • M. Scott Morris
  • 1,090 Reads 1 Shares
Preparing your family for the next generation of leadership goes beyond legal paperwork
  • Kendall Rawls
  • 1,199 Reads 3 Shares
AFDR examines the months most franchises set their frandev budgets for the upcoming year
  • Franchise Update Media
  • 1,036 Reads 4 Shares
Al-driven models and real-time data can predict future customer traffic patterns and help franchisors determine the best new sites for expansion
  • Shawn Saraga
  • 1,668 Reads 15 Shares
A total of six units of the interactive entertainment brand are planned for the Philadelphia area
  • M. Scott Morris
  • 1,098 Reads 1 Shares
How multi-restaurant franchisees are adapting their local store marketing to connect with customers
  • Eddy Goldberg
  • 1,152 Reads 8 Shares
The new digital storytelling initiative amplifies the personal stories and community impacts of local franchise owners across America
  • International Franchise Association
  • 1,220 Reads 3 Shares
For the 7th Annual Franchise Innovation Awards, judges evaluated each entry's objective, the problem it solved, and the innovations required. Here are the 2025 winners!
  • Kevin Behan
  • 2,358 Reads 14 Shares
The 2025 Annual Franchise Marketing Report (AFMR) reveals brands are doubling down on innovation
  • Helen Bond
  • 2,349 Reads 2 Shares
The number of brands that start franchising with private equity backing has grown in the past 10 years
  • Paul Wilbur
  • 2,295 Reads 5 Shares
Jersey Mike's Subs
SPONSORED CONTENT
Jersey Mike's Subs
SPONSORED CONTENT
Jersey Mike's Subs
SPONSORED CONTENT
School of Rock executive shares details about his career path and how he has helped expand the brand to 24 schools in seven international countries
  • Kevin Behan
  • 1,484 Reads 16 Shares
The best franchises view international locations as long-term commitments
  • Benjamin Simon 
  • 1,382 Reads 3 Shares
PE is more than capital; it's a business partnership
  • Tori Wagner
  • 1,440 Reads 2 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 1,850 Reads 1 Shares
Franchisees lead and grow business after launching during Covid while making a meaningful impact in members' lives
  • Kevin Behan
  • 1,254 Reads 6 Shares
Franchise owners have an opportunity to make a deep connection with their community, which helps strengthen and grow the business
  • Gary Peterson
  • 1,226 Reads 7 Shares
Our October roundup of international franchise news travels to Australia, Brazil, Canada, Chile, Iraq, Japan, and Mexico
  • Kevin Behan
  • 2,029 Reads 1 Shares
Bill and Georgia Revilla plan to open at least 10 indoor pickleball locations in the Central Valley
  • M. Scott Morris
  • 1,078 Reads 1 Shares
The best way to see the potential in a human being is to challenge them, veteran franchisee says
  • M. Scott Morris
  • 1,062 Reads 6 Shares
See the latest digital marketing strategies to help attract and support multi-unit franchisees
  • Steve Buors
  • 1,451 Reads 2 Shares
Doner Shack
SPONSORED CONTENT
Doner Shack
SPONSORED CONTENT
Doner Shack
SPONSORED CONTENT
Franchisors can turn to in-house construction management, ongoing training programs, and tech platforms to help scale the brand
  • Will Bartholomew
  • 1,018 Reads 1 Shares
Anthony Smith and Timm Timbrook acquired majority ownership of locations in Scottsdale, Tempe, and Gilbert
  • M. Scott Morris
  • 1,158 Reads 1 Shares
Restaurant franchisees frequently speak to other owners, regardless of industry, to share advice and improve their operations
  • Kevin Behan
  • 1,385 Reads 1 Shares
According to a new report, 37% of total QSR food spend goes to chicken, a 2-percentage point increase over the past 2 years
  • M. Scott Morris
  • 1,586 Reads 32 Shares
The future of CX? Collaborative, data-driven, human-centered. FCXC 2025 panelists urged: Tech must delight, not just serve.
  • Kevin Behan
  • 1,328 Reads 2 Shares
Franchise leaders at FCXC 2025 stressed a balance: use tech smartly, but never lose the human connection that builds trust
  • Kerry Pipes
  • 1,254 Reads 3 Shares
Resolving disputes is about the right people having the right conversations at the right times
  • Brian Schnell
  • 1,357 Reads 2 Shares
Your business should be solid at its core with the right systems and people in place
  • Larry Layton
  • 1,623 Reads 12 Shares
Service brand deals continue to grow through the beginning of October
  • Kevin Behan
  • 1,333 Reads 4 Shares
Share This Page

Subscribe to our Newsletters