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Franchise Topics

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Angry Crab Shack
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Restaurant operators weigh the cost of retaining and compensating good employees with increasing menu prices
  • Kevin Behan
  • 1,415 Reads 5 Shares
Following the 2026 midterm elections, IFA urges lawmakers to act before year-end to deliver certainty for franchise small businesses
  • The International Franchise Association
  • 750 Reads 4 Shares
Customer experience begins with employees who feel valued, engaged, and equipped to serve customers
  • John DiJulius
  • 880 Reads 5 Shares
Christian Brothers Automotive builds franchise partnerships through trust, shared values, and strong relationships
  • Brad Fink
  • 985 Reads 3 Shares
Nicholas Marco says advocating for the next generation of franchisees may be the most important form of giving back
  • Nicholas Marco
  • 743 Reads 6 Shares
Franchisees must recognize leadership qualities of existing team members as they look to grow
  • Anna Dey
  • 907 Reads 5 Shares
While franchise prospects can be attracted to a concept, they should conduct due diligence to determine if the business is right for them
  • Danish Majeed
  • 1,281 Reads 25 Shares
The Indiana-based restaurant company now operates 362 restaurants across 20 states
  • M. Scott Morris
  • 1,962 Reads 4 Shares
Deciding whether to reinvest in a struggling franchise unit requires weighing recovery potential, leadership capacity, and competing demands
  • Kendall Rawls
  • 1,056 Reads 1 Shares
AFDR collects responses from franchises of various sizes and revenues and in different industries 
  • Franchise Update Media
  • 906 Reads 4 Shares
Franchise development leaders share strategies for maintaining momentum and avoiding costly delays between signing agreements and opening locations
  • M. Scott Morris
  • 1,057 Reads 5 Shares
Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Confident and satisfied franchisees can provide validation of the brand for franchise prospects
  • Jennifer Durham
  • 990 Reads 6 Shares
Christy Johnson blends storytelling, analytics, and franchise support to help Tint World owners grow their businesses
  • Kerry Pipes
  • 5,006 Reads 10 Shares
Justin and Tarrah Long plan to develop four restaurants in the Las Vegas area and one in St. George, Utah
  • M. Scott Morris
  • 1,478 Reads 18 Shares
Data, technology, and real estate development will be some of the top issues to follow in the coming years
  • Kevin Behan
  • 2,492 Reads 5 Shares
Tax strategies can help franchise owners minimize their tax burden and prepare for a successful ownership transition
  • Rick Dennen
  • 948 Reads 1 Shares
The chief marketing officer from Home Franchise Concepts discusses how AI affects data analysis
  • Franchise Update Media
  • 1,145 Reads 6 Shares
The chief marketing officer from Neighborly discusses how AI affects data analysis
  • Franchise Update Media
  • 10,638 Reads 8 Shares
The pet category has boomed, but not every concept is built for multi-unit growth, so investors need to pay attention
  • Paul Wilbur
  • 2,893 Reads 4 Shares
Profits, not just sales, at each location can show the true performance of the business
  • Hemaxi Kared
  • 4,061 Reads 249 Shares
Franchisee operates sister education brands that share a similar customer base
  • Kevin Behan
  • 1,226 Reads 21 Shares
Woof Gang Bakery
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Woof Gang Bakery
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Woof Gang Bakery
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Deciding whether to reinvest in a struggling franchise unit requires weighing recovery potential, leadership capacity, and competing demands
  • Kendall Rawls
  • 1,380 Reads 3 Shares
The restaurants will expand the brand's presence in New York and Connecticut
  • M. Scott Morris
  • 2,232 Reads
Monthly roundup spotlights the new hires and promotions across franchising
  • Kevin Behan
  • 1,772 Reads 3 Shares
CEO Summit addressed profitability, development challenges, private equity, and consumer confidence at the FLDC
  • Kerry Pipes
  • 1,538 Reads 7 Shares
Brands should select technology platforms built specifically for franchises to help support operations and growth
  • Meghan Young
  • 1,328 Reads 7 Shares
CEO Kal Gullapalli plans to develop 36 restaurants in the greater Tampa and Orlando regions as well as Florida's East Coast
  • M. Scott Morris
  • 2,175 Reads 5 Shares
Franchisees build relationships with customers and help support schools and local organizations
  • Kevin Behan
  • 1,755 Reads 6 Shares
New Mexico entrepreneurs Heather Berry and Brock Stokes plan to develop 14 Swig units in Albuquerque, El Paso, and Santa Fe
  • M. Scott Morris
  • 1,842 Reads 2 Shares
The chief marketing officer from Captain D's discusses how AI affects data analysis
  • Franchise Update Media
  • 1,500 Reads 5 Shares
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