Sub Zero Ice Cream & Yogurt Announce Franchise Opportunities in Costa Rica

Sub Zero Ice Cream personnel have been working with Bernard Trade Group BTG Limited to bring franchising opportunities to Costa Rica.

Costa Rica (PRWEB) September 11, 2013 - In conjunction with Bernard Trade Group BTG Limited, Sub Zero Ice Cream & Yogurt will present franchising opportunities at the Franchise Expo Show 2013 in Costa Rica on September 26 and 27th. BTG President Timothy Morales and Peter Black, Sales Director of Sub Zero, will introduce Sub Zero Ice Cream and Yogurt to attendees of the show. Sub Zero Ice Cream and Yogurt uses a unique process to make and freeze the ice cream beginning with the cream or other base and freezing it in front of each customer as they come in. With this process there are almost limitless flavor choices to please the customer.

“I’m very excited to bring the Sub Zero Ice Cream and Yogurt franchise opportunities to the Costa Rican and Central American markets,” said Tim Morales of BTG. “Everyone loves ice cream, and watching your order made right in front of you makes it even better.”

In 2004, Jerry Hancock used his background in chemistry to develop a method of flash-freezing ice cream using liquid nitrogen to instantly freeze a custom ice cream at 321 degrees Fahrenheit. Customers can customize their ice cream by choosing their milk base, flavors, mix-ins and texture.

“As our Sub Zero franchises have grown in the US market, we are looking to expand in the international markets”, said Jerry Hancock, founder and CEO of Sub Zero. “The growing markets for unique products and opportunities in Costa Rica and Central America are ideal for our product and we look forward to demonstrate our unique product in Costa Rica.”

About Sub Zero

Sub Zero franchises offer an additional benefit beyond the freestanding store. Exceptional catering opportunities allow franchisees to bring cryogenics on-site for an exciting show of fog and delicious ice cream. Franchisees can cater wedding, festivals, and many other events to increase sales. Sub Zero also offers a liquid nitrogen science education program that can be brought to schools.

The franchise market in Central America has grown in recent years. Owning a Sub Zero Ice Cream and Yogurt franchise can provide the independence and financial benefits for franchise operators who will be providing a product never before seen in those markets..

For more information on this exciting opportunity, please visit the Bernard Trade Group website to sign up.


Ali Savage
Sub Zero Ice Cream and Yogurt
+1 (801) 231-3657


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Based in Provo, Utah, Sub Zero Ice Cream & Yogurt is a franchise organization dedicated to providing gourmet, custom-made ice cream.


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