Sub Zero Ice Cream Finalizes Expansion in Latin America

Provo, UT (PRWEB) February 26, 2014 - Sub Zero Ice Cream & Yogurt CEO, Jerry Hancock is pleased to announce that Sub Zero has officially signed a contract with Bernard Trade Group of Costa Rica. Expansion into Mexico and South and Central America will begin this year in Costa Rica.

Sub Zero Ice Cream uses a unique process to make and freeze custom-made ice cream. Beginning with a cream base and flavors, each serving is blasted with liquid nitrogen to instantly freeze the ice cream right in front of the customer. With over 40 flavor options, there are almost limitless combinations to please each customer.

"As our Sub Zero franchises have grown in the US market, we are looking to expand in the international markets," said Hancock. "The growing markets for unique products and opportunities in Costa Rica and Latin America are ideal for our product and we look forward to demonstrating our unique product."

"Growing Sub Zero Latin America will be an exciting challenge, but I’m sure our team is up to the task", said Tim Morales CEO of Sub Zero Latin America. "I am proud to say that our Operations Manager, Humberto Brenes, has completed the Sub Zero training program last month in Utah. Seeing Humberto behind the counter at the Sub Zero store in Provo making ice cream and entertaining the clients was fun. He will be handling the training for new franchises managers and employees, along with his other duties."

About Sub Zero Ice Cream

Sub Zero Ice Cream franchises offer additional benefits beyond the freestanding store. Exceptional catering opportunities allow franchisees to bring cryogenics on-site for an exciting show of fog and delicious ice cream. Franchisees can cater weddings, festivals, and many other events to increase sales. In addition to events, Sub Zero is dedicated to supporting schools by offering an educational science presentation, complete with delicious ice cream, for kids of all ages. Sub Zero is also energy efficient by using minimal electricity and freezers.

The franchise market in Central America has grown in recent years. Owning a Sub Zero Ice Cream franchise can provide the independence and financial benefits for franchise operators who will be providing a product never before seen in those markets.

For more information on this exciting opportunity, please visit the Sub Zero Latin America website to sign up


Ali Savage
Sub Zero Ice Cream and Yogurt
+1 (801) 231-3657


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Based in Provo, Utah, Sub Zero Ice Cream & Yogurt is a franchise organization dedicated to providing gourmet, custom-made ice cream.


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