Sub Zero Ice Cream Offers a Franchise Seminar in Costa Rica

(PRWEB) March 31, 2014 - Sub Zero Latin America, the International Franchisor for Sub Zero Ice Cream, will hold a franchise opportunity seminar on April 29th at 7:00 pm at the Courtyard Marriott in Alajuela, Costa Rica.

The seminar will explain the Sub Zero Ice Cream process as well as franchise and area developer opportunities with Sub Zero Latin America. Sub Zero Ice Cream franchises offer additional benefits beyond the freestanding store. Exceptional catering opportunities allow franchisees to bring cryogenics off-site to for an exciting show of fog and delicious ice cream. Franchisees can cater weddings, festivals, and many other events to increase sales.

In addition to events, Sub Zero is dedicated to supporting schools by offering an educational science presentation, complete with delicious ice cream, for kids of all ages. Sub Zero Latin America Operations Manger Humberto Brenes will demonstrate the Sub Zero liquid nitrogen Ice Cream process for those in attendance.

"We hoped to get our first Sub Zero Ice Cream store open before actively promoting franchise sales, but word of Sub Zero Ice Cream coming to Latin America has gotten out and we have many people signing up for information and asking for territories already", said Tim Morales, CEO of Sub Zero Latin America. "People from Mexico, Brazil, Panama and Costa Rica have already shown interest and we have just gotten started".

About Sub Zero Ice Cream 

Sub Zero Ice Cream uses a unique patented process to make and freeze custom-made ice cream. Beginning with a cream base and flavors, each serving is blasted with liquid nitrogen to dramatically instantly freeze the ice cream right in front of the customer. With more than 40 flavor options, there are almost limitless combinations to please each customer. With many fresh fruits available in Latin American markets, Sub Zero Latin America will be adding a complete line of local favorites.

If you would like more information on the Sub Zero Ice Cream Opportunities seminar, you may sign up on the website Seating is limited.


Ali Savage
Sub Zero Ice Cream and Yogurt
+1 (801) 231-3657


Social Reach:

Viewer Response:

comments powered by Disqus

Sub Zero Ice Cream & Yogurt »

Based in Provo, Utah, Sub Zero Ice Cream & Yogurt is a franchise organization dedicated to providing gourmet, custom-made ice cream.


  1. Business Overview
  2. Franchise News

Franchise News Room »

News By Industry »

Hot Opportunities

Kitchen Solvers Franchise Opportunity

Kitchen Solvers
As a Kitchen Solvers franchisee you will not need any prior remodeling or...

Kids 'R' Kids Franchise Opportunity

Kids 'R' Kids
Kids 'R' Kids Learning Academies is a pioneer in the early childhood...

Taco Bueno Franchise Opportunity

Taco Bueno
At Taco Bueno, we continue to make Tex-Mex the right way. We prepare our...

Nestle Toll House Cafe by Chip Franchise Opportunity

Nestle Toll House Cafe by Chip
Nestlé Toll House Café by Chip is the only major, national dessert café...

Batteries Plus Bulbs Franchise Opportunity

Batteries Plus Bulbs
Whether you're an existing multi-unit operator with a non-competing brand...

Launch Trampoline Park Franchise Opportunity

Launch Trampoline Park
Launch Trampoline Park is an indoor sports and entertainment facility...

Midas Franchise Opportunity

Midas, a recognized brand throughout the world and highly renowned name in...

Nékter Juice Bar Franchise Opportunity

Nékter Juice Bar
Interested in owning a business in a thriving industry where health &...

A Franchise Update Media Group Production
Franchise Update Media | P.O. Box 20547 // San Jose, CA 95160 // PH. (408) 402-5681
Copyright © 2001 - 2016. All Rights Reserved. Site Hosting Provided By: wishVPS on FUMG3

In Loving Memory Of Timothy Gardner (1987-2014)