Shane's Rib Shack Announces Grand Opening Of New Fayetteville, GA Location

Join the fun – win a Big Green Egg Grill, free t-shirts, BBQ Sauce, sample menu items and much more

FAYETTEVILLE, GA (August 5, 2014) - Shane's Rib Shack, a leader in fast casual barbecue, will open its 2nd Fayette County location, making it the forty-second Georgia location and 70th restaurant nationwide, on August 12th in Fayetteville, GA. The new restaurant should create more than 40 new jobs for the area. The ribbon cutting will be on Tuesday, August 12th.

To celebrate the opening, Shane's will have thousands of dollars in giveaways along with a meet and greet with company founders, Shane & Stacey Thompson. And for those who enter the free raffle any time throughout the week, they will have a chance to win a grill that every barbecue connoisseur would love to have – The Big Green Egg! The drawing will take place at the close of business on Sunday, August 17th.

The Fayetteville location will be at 805 S. Glenn Street in the Kroger shopping center.

About Shane's Rib Shack

Shane's Rib Shack is a true American rib shack, known for its slow-cooked ribs, hand-chopped chicken and pork, and many southern sides to compliment each plate. The original shack was founded in 2002, in rural McDonough, GA by Shane Thompson, who started the restaurant with his grandfather's secret BBQ sauce. Since becoming a franchised restaurant in 2004, Shane's Rib Shack has grown to become the county's model fast-casual barbecue concept. In 2011, Shane's Rib Shack was recognized by Fast Casual Magazine's 2011 Top 100 Movers and Shakers, and in 2010, Shane's was recognized by “Inc. Magazine 5,000,” as one of the fastest growing, private companies in America. Shane's Rib Shack currently operates 70 locations throughout Georgia, Florida, Arizona, New York, Tennessee, South Carolina, North Carolina, Alabama, Louisiana, Virginia, Maryland, and Kentucky. For more information, visit

SOURCE Shane's Rib Shack



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Shane's Rib Shack »

Shane's Rib Shack is a true American rib shack, known for its slow-cooked ribs, hand-chopped chicken and pork, and many southern sides to complement each plate.


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