GRILLiT to be an Exhibitor at Franchise Expo South Show

MIAMI, Fla. - Jan. 29, 2015 // PRNewswire // - GRILLiT, Inc. (the "Company" or "GRILLiT") (OTC Pink Markets: GRLT) announced that it will be exhibiting at the Franchise Expo South Show, one of the largest franchise expos in the southern U.S. The show is February 5-7, 2015 at the NRG Center in Houston, Texas. GRILLiT will be exhibiting at booth number 213. The show exhibit hours are from Thursday, February 5, 2015 from 10 a.m. to 5 p.m./Friday, February 6, 2015 from 10 a.m. to 5 p.m. and Saturday February 7, 2015 from to 10 a.m. to 4 p.m.

GRILLiT's Texas Master Franchisors, Bill Roberts and Jaime Torres, along with CEO and President Ghazi Hajj, will be present to meet with prospective franchise owners to discuss business opportunities to establish new GRILLiT franchise locations. In addition to the GRILLiT Development team, the Texas Master Franchise group will have their real estate team, Core Commercial, present with locations ready to go.

GRILLiT Expo South contact information: Bill Roberts –, Cell#: (210) 241 8999.


GRILLiT (GRLT) is a growing Latin-Caribbean fusion restaurant concept that marries fast casual to nutritious and healthy food. The company opened its first location in Miami in 2011 and specializes in chef-inspired custom crafted rice bowls, pasta and wraps as well as salads. GRILLiT utilizes domestic growers and delivers healthy cuisine using only fresh proteins, such as never-frozen chicken and grass-fed organic steak. Restaurants offer an inviting and comfortable atmosphere with an open kitchen and contemporary, industrial design. For more information, visit or

Forward Looking Statements

Statements in this press release that are not purely historical facts, including statements regarding GRILLiT's beliefs, expectations, intentions or strategies for the future, may be "forward-looking statements" under the Private Securities Litigation Reform Act of 1996. Such statements consist of any statement other than a recitation of historical fact and can be identified by the use of forward-looking terminology such as "plan", "may", "expect", "anticipate", "intend", "estimate" or "continue" or the negative thereof or other variations thereof or comparable terminology. The reader is cautioned that all forward-looking statements are speculative, and there are certain risks and uncertainties that could cause actual events or results to differ from those referred to in such forward-looking statements. This disclosure highlights some of the important risks regarding our business. Specifically, the reader should not place undue reliance on statements regarding our retained consultants to increase franchise sales in their targeted franchise markets. Additionally, there are number of other risk factors relating to our business more fully explained identified by us in our filings with the OTC Markets, which are available through



Princeton Research Group
Tel: +1(781) 826-8882



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GRILLiT, Inc. »

The founders of Grillit created their concept on a very simple principle: To demonstrate that the fast casual dining experience and fresh, nutritious home style cooking are not mutually exclusive.


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