DENVER - October 12, 2016 - (BUSINESS WIRE) - With 37 stores open throughout the country following 13 new openings in 2016 and five more planned before the end of the year, Teriyaki Madness, a Denver-based Asian-inspired fast casual restaurant, has announced it will be expanding its training staff to help up and coming franchisees better acclimate themselves to the brand and surrounding neighborhood.
The announcement comes less than a month after the company hired former Qdoba and Pepsico development veteran Todd Owen as its new Vice President for Development.
“Teriyaki Madness is quickly becoming a leader in the Asian fast casual segment and high quality fast casual executives are contacting us,” said Teriyaki Madness CEO Michael Haith. “It’s our job to make sure each franchisee has the proper training and support to ensure he or she is set up for success.”
The new, highly-skilled members of the training staff have already begun supporting Teriyaki Madness locations in Charlotte, North Carolina, and Carmel, Indiana. The new hires include:
“We are excited to have our new, talented employees aboard and are already seeing the immediate impact they are making on our restaurant and franchisees,” Haith said. “We are thrilled to have them on the team helping with our global expansion.”
Teriyaki Madness is known for its Seattle-style teriyaki, serving big bowls of bold, flavorful food made to order with fresh, never frozen ingredients. Dishes use all-natural meats that are marinated and grilled with noodles or three kinds of rice and fresh, steamed vegetables, served with a variety of sauces made in-house. Customers can choose a bowl or plate and then load it with teriyaki chicken, steak or tofu and add yakisoba noodles, white, brown or fried rice. With fresh-cut veggies, the bowls are customized as low-carb and gluten-friendly, with the average price per meal around $8.
A staple in local communities, no two Teriyaki Madness locations look the same and are locally owned and operated. The ‘sincere-franchise’ model allows for Teriyaki Madness business owners to customize his or her store to better suit the community and their personalities.
Teriyaki Madness, a fast-casual, Asian restaurant concept featuring a Seattle-style Teriyaki menu was founded in 2003 and began franchising the brand in 2005. Teriyaki Madness is committed to unconditionally satisfying guests by offering delicious, made-to-order Teriyaki dishes prepared with all-natural, fresh ingredients that are served quickly, at a reasonable price in a fun and relaxed atmosphere. The "Fresh, Fulfilling, and Fits your Life” concept was recently recognized by QSR Magazine as one of the Best Franchise Deals for 2014 and 2015, as well as the Franchise Business Review for their Top 50 Franchise Satisfaction award for 2015 and 2016 . The brand is dedicated to “Spreading the Madness” so that everyone can experience the best teriyaki on earth.
SOURCE Teriyaki Madness
Fishman Public Relations
Teriyaki Madness is committed to unconditionally satisfying guests by offering delicious, made-to-order teriyaki dishes prepared with all natural, fresh ingredients that are served quickly, at a reasonable price and in a fun and relaxed atmosphere.