Bonefish Grill Adds Sunday Brunch To The Menu

By: Bonefish Grill | 0 Shares 633 Reads

Guests can feast on French toast and frittatas while sipping on new hand-crafted cocktails in Shareable Pitchers

February 10, 2023 // Franchising.com // TAMPA, Fla - Sunday brunch is now on the menu at Bonefish Grill, joining the restaurant’s shareworthy selections of freshly prepared seafood, bountiful land plates and delicious desserts. The restaurant has added the indulgent meal experience to all locations and paired savory frittatas and French toast sticks with the festive cocktails served in new Shareable Pitchers.

“We’re pleased to invite guests to discover the sophisticated flavors of our new brunch menu,” said Michael Healy, Bonefish Grill President. “With special entrées and creative cocktails, guests have even more delicious reasons to join us around the table.”

With Shareable Pitchers, guests can fill their glasses with Blackberry Red Sangria, Sparkling Mango White Sangria, or Parker’s Margarita, finished with orange juice and Grand Marnier. The brunch menu also features classic cocktails such as Bloody Mary’s, espresso martinis and mimosas.

All brunch entrées are served with bacon and seasoned breakfast potatoes:

Bacon and Cheddar Frittata: an egg souffle topped with melted cheddar cheese and crispy bacon pieces.
Caprese Frittata: an egg souffle with blistered tomatoes and mozzarella fondue, finished with fresh basil and pesto.
Crab and Fontina Cheese Frittata: an egg souffle topped with creamy Fontina cheese and lump crab meat.
Grand Marnier French Toast Sticks: served with fresh whipped cream, strawberries, bacon, and maple syrup.

Brunch is served at Bonefish Grill every Sunday 11 a.m. – 3 p.m.

SOURCE Bonefish Grill®

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