Taco John’s Unveils Two Newly Revitalized Restaurants in Billings
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Taco John’s Unveils Two Newly Revitalized Restaurants in Billings

Iconic Quick-Service Brand Finalizes Extensive Remodels in Montana

December 07, 2023 // Franchising.com // BILLINGS, Mont. - Taco John’s International Inc. (Taco John’s), the popular quick-service Mexican restaurant, announced the reopening of two of its Billings stores after extensive remodeling located at 1105 Grand Ave and 2655 Central Ave.

Pentex Restaurant Group operates a total of 45 restaurants across eight states, including these locations in Billings. Pentex is committed to providing an enhanced dining experience and ensures its restaurants are clean, updated and inviting for all guests. The recent renovations represent a significant milestone in the brand's ongoing dedication to elevating the satisfaction of its valued customers.

“Renovating these locations not only provides our customers with an upgraded dining atmosphere but also reflects our appreciation for their continued support,” said Brett Itterman, CEO of Pentex Restaurant Group. “We are thrilled to provide the community with stores that are bigger, bolder and better than ever.”

The dining room and the drive-thru are now open every day from 7 a.m. – 10 p.m. at both locations. Taco John’s offers mobile ordering and delivery through the Taco John’s App. App users receive exclusive offers and free food upon signing up. 


Pentex is always looking for ways to engage within the communities it serves. This includes fostering regional job growth, stimulating economic development, and offering a gathering place for the community.

Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features high-quality ingredients. Its commitment to quality and value has established the brand as the go-to restaurant in its markets. Additionally, its significant drive-thru and to-go business has helped insulate the brand from recent market shifts. As a legacy brand of over 54 years, Taco John’s has been the leader in to-go and drive-thru business.

For more information on Taco John’s, visit www.tacojohns.com/. 

About Taco John’s

What started out as a single taco stand in Cheyenne, Wyoming in 1969 has grown into over 370+ quick-service Mexican restaurants across 23 states. Originators of Taco Tuesday and home of the infamous Potato Olés®, Taco John’s prides itself on a unique menu that features high-quality ingredients such as its Fried Chicken Tacos, Meat and Potato Breakfast Burritos, and its ValuEST menu where items are $1, $2, or $3.

For more information on Taco John’s, visit www.tacojohns.com.

SOURCE Taco John’s

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