Moxies Boston Seaport Launches Weekend Brunch

By: Moxies | 0 Shares 321 Reads

February 22, 2024 // Franchising.com // BOSTON, MA - Moxies Boston announces it has launched weekend brunch, available from 11 AM- 3 PM every Saturday and Sunday.

Nestled at the base of the Ora building, Moxies Boston offers a captivating dining experience featuring breathtaking views of Boston Harbor, a patio, and stunning design details that set it apart as a must-visit dining destination.

Executive Chef and Culinary & Beverage Director Brandon Thordarson, the mastermind behind the enticing new brunch menu, aims to add a distinctive Moxies twist to beloved brunch favorites. The menu includes a fusion of modern American cuisine, brunch classics, an array of seafood options, a signature soup, salads, and handheld dishes. In addition, the brunch menu includes a selection of craft cocktails thoughtfully designed to complement every dish.

Highlights from the brunch menu include the Smoked Salmon Bagel, served open-faced with fresh smashed avocado, cream cheese, & soft-boiled egg; Pancetta and Aged White Cheddar Benedict, served with home fries and fresh fruit; Brunch Burger, made with a 100% cab ground chuck patty and topped with a sunny-side egg, bacon, cheddar and served with home fries; Sausage Hash, a mixture of breakfast potatoes, peppers, and poached eggs, topped with hollandaise, served with multigrain toast; and Vegetarian Huevos Rancheros, made with sunny-side eggs, cheese and black bean filled tortillas, bell peppers, ancient grains and topped with enchilada sauce and avocado. Additionally, children are invited to choose from Kids French Toast and a Kids Egg Sandwich.

Take brunch to the next level with a selection of handcrafted brunch cocktails including drinks such as the Great Canadian Caesar - Wheatley vodka, finest call Caesar mix, A1 steak sauce, Tabasco, fresh lime; Grapefruit Spritz - La Marca Prosecco Rosè, Aperol, and Owen's Rio Red grapefruit; Hugo Spritz - St. Germain, elderflower liqueur, Ruffino prosecco, Q club soda; and classics such as a Bloody Mary, Carajilloand Espresso Martini.

Additionally, Moxies is upping the ante on the beloved brunch mimosa with bubbles service that invites guests to select from a bottle of sparkling wine for the table and pair it with a juice of their choice. Guests can choose from a selection of Cava, Prosecco, and Champagne, paired with Pineapple Orange, Grapefruit or Orange juice.

Guests can also enjoy the Moxies dishes they’ve come to know and love, including their signature Seafood Platter, Spicy Tuna Roll, Blackened Chicken Burger, Vegetarian Power Bowl, and more.

“We are truly grateful for the overwhelming support we’ve received from the Boston community since opening our doors this past fall. We’ve felt the demand for brunch since we opened and are excited to be able to roll it out for those who have been looking for a unique and lively brunch option in Boston," Mike Nezny, Owner, Moxies Boston Seaport. “We invite the community to come spend their Saturdays and Sundays in Seaport with us!”

Moxies serves lunch, dinner, happy hour, a late-night menu, and weekend brunch.

SOURCE Moxies

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