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Franchise Topics

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Tropical Smoothie Cafe
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Al-driven models and real-time data can predict future customer traffic patterns and help franchisors determine the best new sites for expansion
  • Shawn Saraga
  • 1,364 Reads 6 Shares
A total of six units of the interactive entertainment brand are planned for the Philadelphia area
  • M. Scott Morris
  • 878 Reads 1 Shares
How multi-restaurant franchisees are adapting their local store marketing to connect with customers
  • Eddy Goldberg
  • 954 Reads 5 Shares
The new digital storytelling initiative amplifies the personal stories and community impacts of local franchise owners across America
  • International Franchise Association
  • 1,045 Reads 2 Shares
For the 7th Annual Franchise Innovation Awards, judges evaluated each entry's objective, the problem it solved, and the innovations required. Here are the 2025 winners!
  • Kevin Behan
  • 2,031 Reads 14 Shares
The 2025 Annual Franchise Marketing Report (AFMR) reveals brands are doubling down on innovation
  • Helen Bond
  • 1,927 Reads 2 Shares
The number of brands that start franchising with private equity backing has grown in the past 10 years
  • Paul Wilbur
  • 1,948 Reads 5 Shares
School of Rock executive shares details about his career path and how he has helped expand the brand to 24 schools in seven international countries
  • Kevin Behan
  • 1,143 Reads 6 Shares
The best franchises view international locations as long-term commitments
  • Benjamin Simon 
  • 1,242 Reads 3 Shares
PE is more than capital; it's a business partnership
  • Tori Wagner
  • 1,327 Reads 2 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 1,476 Reads 1 Shares
Vocelli Pizza
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Vocelli Pizza
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Franchisees lead and grow business after launching during Covid while making a meaningful impact in members' lives
  • Kevin Behan
  • 1,128 Reads 6 Shares
Franchise owners have an opportunity to make a deep connection with their community, which helps strengthen and grow the business
  • Gary Peterson
  • 1,127 Reads 7 Shares
Our October roundup of international franchise news travels to Australia, Brazil, Canada, Chile, Iraq, Japan, and Mexico
  • Kevin Behan
  • 1,757 Reads 1 Shares
Bill and Georgia Revilla plan to open at least 10 indoor pickleball locations in the Central Valley
  • M. Scott Morris
  • 1,002 Reads 1 Shares
The best way to see the potential in a human being is to challenge them, veteran franchisee says
  • M. Scott Morris
  • 975 Reads 6 Shares
See the latest digital marketing strategies to help attract and support multi-unit franchisees
  • Steve Buors
  • 1,356 Reads 2 Shares
Franchisors can turn to in-house construction management, ongoing training programs, and tech platforms to help scale the brand
  • Will Bartholomew
  • 953 Reads 1 Shares
Anthony Smith and Timm Timbrook acquired majority ownership of locations in Scottsdale, Tempe, and Gilbert
  • M. Scott Morris
  • 1,079 Reads 1 Shares
Restaurant franchisees frequently speak to other owners, regardless of industry, to share advice and improve their operations
  • Kevin Behan
  • 1,301 Reads 1 Shares
According to a new report, 37% of total QSR food spend goes to chicken, a 2-percentage point increase over the past 2 years
  • M. Scott Morris
  • 1,464 Reads 32 Shares
Sonny’s BBQ
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Sonny’s BBQ
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Sonny’s BBQ
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The future of CX? Collaborative, data-driven, human-centered. FCXC 2025 panelists urged: Tech must delight, not just serve.
  • Kevin Behan
  • 1,233 Reads 2 Shares
Franchise leaders at FCXC 2025 stressed a balance: use tech smartly, but never lose the human connection that builds trust
  • Kerry Pipes
  • 1,165 Reads 3 Shares
Resolving disputes is about the right people having the right conversations at the right times
  • Brian Schnell
  • 1,256 Reads 2 Shares
Your business should be solid at its core with the right systems and people in place
  • Larry Layton
  • 1,511 Reads 12 Shares
Service brand deals continue to grow through the beginning of October
  • Kevin Behan
  • 1,250 Reads 4 Shares
Restaurant operators need to take a big-picture view of the business when growing, while investing in people and delegating responsibilities
  • D.J. Costantino
  • 1,388 Reads 6 Shares
Kirk and Coleen Jeter will bring locations to the Texas counties of Collin, Denton, Tarrant, and Dallas 
  • M. Scott Morris
  • 1,316 Reads 4 Shares
It's important to know what kind of workers you have on the team 
  • John Tschohl
  • 1,365 Reads 4 Shares
New annual report shows franchisees' contributions to local and national marketing funds and franchisors' strategies for marketing programs
  • Franchise Update Media
  • 1,416 Reads 2 Shares
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