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Church’s Texas Chicken | Texas Chicken
Born in San Antonio, TX back in 1952, Church’s® is a quick service restaurant famous for their handcrafted, hand-battered fried chicken, homestyle southern sides, and Bold Texas Flavor®.
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American Family Care
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Franchisees should have the desire, operational knowledge, and infrastructure to become a multi-unit, multi-brand operator
  • Aicha Bascaro
  • 1,009 Reads 9 Shares
Former homebuilder was recently named PuroClean's Franchisee of the Year
  • Kevin Behan
  • 803 Reads 7 Shares
The center will provide exclusive real-time franchise research and insights for franchisor and franchisee members
  • The International Franchise Association
  • 943 Reads 3 Shares
Let top performers share their ideas and show that you value them and their contributions
  • John Tschohl
  • 1,051 Reads 5 Shares
The deal will place locations of the chicken concept at Florida Turnpike service plazas
  • M. Scott Morris
  • 1,107 Reads 5 Shares
Annual report asks franchises how they track their online reputation and their biggest challenge in managing it
  • Franchise Update Media
  • 1,033 Reads 5 Shares
Franchisors who understand and prepare for the tax implications of a sale are best positioned to maximize the value of the transaction
  • Matt Taylor
  • 977 Reads 4 Shares
Franchises should have a clear set of processes and systems in place to support their growth
  • Dillon Okner
  • 1,145 Reads 6 Shares
As part of the deal, the seasoned multi-unit franchise group will develop 34 units in the Southeast
  • M. Scott Morris
  • 1,705 Reads 5 Shares
Franchisees often prioritize the timing of opening a new restaurant to ensure long-term success
  • Kevin Behan
  • 1,431 Reads 1 Shares
For the 8th Annual Franchise Innovation Awards, judges evaluated each entry's objective, the problem it solved, and the innovations required
  • Kevin Behan
  • 3,744 Reads 4 Shares
Wienerschnitzel
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At FGMC, franchise marketers explored how connecting every customer touchpoint can create seamless experiences that build loyalty beyond a single transaction.
  • M. Scott Morris
  • 938 Reads 8 Shares
Tracking the right metrics, spotting small profit leaks, and acting early can turn data into strong performance
  • Helen Bond
  • 1,652 Reads 16 Shares
Franchisors should build a repeatable system, understand market economics, and choose the right local partner
  • Jessica Bouscarle
  • 1,367 Reads 4 Shares
The best international franchises effectively mix brand standards with local operational knowledge
  • Will Mitchell
  • 1,056 Reads
Second-generation franchisee gained experience and confidence over 17 years by partnering with his parents as Sport Clips owners
  • Kevin Behan
  • 1,247 Reads 17 Shares
Greg Thomas runs Salty Dog salon while giving his sons the opportunity to join him in the future
  • Colleen McMillar
  • 1,609 Reads 66 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 1,166 Reads 7 Shares
U.S. senators and representatives were recognized for standing up for policies that protect and strengthen franchising
  • The International Franchise Association
  • 1,629 Reads 6 Shares
Multi-unit operators should map responsibilities, capacity, and critical relationships before an acquisition closes
  • Kendall Rawls
  • 1,063 Reads 4 Shares
Our October roundup of international franchise news travels to Austria, Canada, Croatia, Saudi Arabia, and the United Kingdom
  • Kevin Behan
  • 1,076 Reads 4 Shares
MSA Worldwide
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MSA Worldwide
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MSA Worldwide
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A successful rebrand should reflect how a franchise has evolved and where it will go in the future
  • Jane McPherson
  • 1,191 Reads 20 Shares
Savvy franchisors are using AI to take routine administrative work off their teams' plates, leaving more time to build productive business relationships
  • Joe Smithberg
  • 878 Reads 5 Shares
The new franchise agreement will support gym expansion across Los Angeles and Orange County, California
  • M. Scott Morris
  • 1,997 Reads 8 Shares
Franchisees connect with local customers and work with franchisors to test new flavors and concepts
  • Kevin Behan
  • 1,500 Reads 2 Shares
Bliss Bites, owned by Vinod Chand, has also acquired an existing TGI Fridays restaurant in Central Islip, New York
  • M. Scott Morris
  • 1,166 Reads 5 Shares
At FGMC, Head to Toe Brands shared how years of persistence and smarter data infrastructure turned complex reporting into actionable insights for franchisees.
  • M. Scott Morris
  • 1,011 Reads 1 Shares
At FGMC, HubKonnect CEO Michael Koch explained why AI success starts with connected data, hyperlocal intelligence, and turning insights into action.
  • M. Scott Morris
  • 1,079 Reads 5 Shares
The 2026 Multi-Unit 50 rankings highlight the brands with the largest total number of multi-unit franchisees and the highest percentage by brand
  • Ambika Oberoi
  • 2,624 Reads 3 Shares
U.S. Marine veteran Cheston Syma applies hard lessons to build a multi-brand portfolio spanning nearly 50 locations
  • Kevin Behan
  • 2,081 Reads 38 Shares
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