Huddle House Serves Up More Growth with Three New Franchise Agreements and New Opening
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Huddle House Serves Up More Growth with Three New Franchise Agreements and New Opening

New Restaurants Slated for Texas, South Carolina and Tennessee

November 10, 2014 // Franchising.com // ATLANTA  - Huddle House, the popular full-service family restaurant franchise known for serving "Any Meal. Any Time.", has signed three new franchise agreements and will open its newest restaurant this month in Dew, Texas.

The new franchise agreements are for restaurants in Porter, Texas, Cowpens, S.C., and Ardmore, Tenn., with all expected to open early in 2015.

Also in November, Huddle House will open its first restaurant in Dew, Texas, bringing its total number of operating restaurants to 378. Huddle House, which is celebrating its 50th anniversary, is now on pace to open as many as 20 new restaurants in its fiscal year ending April 30, 2015.

Through the first ten months of 2014, Huddle House has now signed 21 new franchises and two new multi-unit deals representing more than 30 new restaurants. The signings include the first Huddle House locations for Nebraska, New Jersey and New York. Overall, new franchise agreement signings are up more than 170 percent over 2013, and new construction starts are 100 percent ahead of last year.

"The demand for comfort food served in a warm atmosphere has never been greater," said Huddle House CEO Michael Abt. "Our menu continues to appeal to all ages and all demographics, which is why it is so attractive to those looking to move into the full-service restaurant business."

About Huddle House, Inc.

Huddle House, Inc., a full-service family restaurant franchise, is known for serving "Any Meal. Any Time." in communities around the country. The Huddle House menu offers a mix of Southern inspired comfort food items, including our signature Big House breakfasts, crispy hash browns, creamy grits, golden waffles and fluffy omelets, all made to order, along with Big Bold Burgers, Big House sandwich platters and favorites such as country fried steak with green beans and marinated grilled chicken with sweet potato fries. The core values on which Huddle House was founded in 1964 – serving quality food in a warm, friendly environment that brings the community together – remain intact today. Typically open 24-hours, Huddle House serves breakfast, lunch and dinner all day. The Atlanta-based, 378-unit franchise has restaurants in 21 states, primarily in the Southeast, Central, Midwest and Southwest United States. More information is available by calling 1-800-868-5700 or at http://www.huddlehousefranchising.com.

SOURCE Huddle House, Inc.

Media Contact:

Scott White
BizCom Associates
214-458-5751
scottwhite@bizcompr.com

 

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