Chanticleer Holdings' BGR the Burger Joint to Open Franchise Location in South Orange, New Jersey

CHARLOTTE, NC - (Marketwired - August 10, 2016) - Chanticleer Holdings, Inc. (NASDAQ: HOTR) ("Chanticleer" or the "Company"), owner and operator of multiple restaurant brands internationally and domestically, today announced that its better burger concept, BGR the Burger Joint ("BGR"), has entered into a Franchise Agreement with SanFam, LLC for the opening of a location in South Orange, New Jersey.

The restaurant will be operated in The Gateways, a complex in the historic Village of South Orange, which is home to Seton Hall University. The franchise will be operated by Phil Sannitti and his sons Paul and Michael.

Ed Kelley, President of Franchising, BGR the Burger Joint, commented, "We are pleased to have such experienced restauranteurs join our BGR family. Phil and his family have a lease executed and we anticipate the opening to take place in the early fall. In addition to bringing BGR to the residents of South Orange, we're looking forward to introducing this innovative burger concept to Seton Hall students."

Rich Adams, President and Chief Operating Officer of American Burger Company, parent company of BGR, commented, "We are very excited to open our South Orange restaurant, which is our first BGR location in New Jersey. Awareness of the BGR brand is growing throughout the U.S. and we look forward to expanding our loyal customer base as we bring BGR's excellent service and award-winning menu items to the New Jersey area."

About Chanticleer Holdings, Inc.

Headquartered in Charlotte, NC, Chanticleer Holdings (NASDAQ: HOTR), together with its subsidiaries, owns and operates restaurant brands in the United States and internationally. The Company is a franchisee owner of Hooters® restaurants in international markets including Australia, South Africa, and Europe, and two Hooters restaurants in the United States. The Company also owns and operates American Burger Co., BGR the Burger Joint, Little Big Burger, and owns a majority interest in Just Fresh restaurants in the U.S.

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Forward-Looking Statements

Any statements that are not historical facts contained in this release are "forward-looking statements" as that term is defined under the Private Securities Litigation Reform Act of 1995 (PSLRA), which statements may be identified by words such as "expects," "plans," "projects," "will," "may," "anticipates," "believes," "should," "intends," "estimates," and other words of similar meaning. Such forward-looking statements are based on current expectations, involve known and unknown risks, a reliance on third parties for information, transactions or orders that may be cancelled, and other factors that may cause our actual results, performance or achievements, or developments in our industry, to differ materially from the anticipated results, performance or achievements expressed or implied by such forward-looking statements. Factors that could cause actual results to differ materially from anticipated results include risks and uncertainties related to the fluctuation of global economic conditions, the performance of management and our employees, our ability to obtain financing or required licenses, competition, general economic conditions and other factors that are detailed in our periodic reports and on documents we file from time to time with the Securities and Exchange Commission. The forward-looking statements contained in this press release speak only as of the date the statements were made, and the companies do not undertake any obligation to update forward-looking statements. We intend that all forward-looking statements be subject to the safe-harbor provisions of the PSLRA.

SOURCE Chanticleer Holdings, Inc.


Chanticleer Holdings, Inc.
Investor Relations
Phone 704.366.5122

John Nesbett/Jennifer Belodeau 
Investor Relations
Institutional Marketing Services (IMS)
Phone 203.972.9200


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BGR the Burger Joint is helping lead the better burger market with a menu designed around our commitment to using only the highest quality ingredients.


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