The Wee Chippy Franchise Overview

About The Wee Chippy

The Wee Chippy was founded in 2013 by Scottish native Joe Gorrie, who opened the beloved fish & chips restaurant in Venice Beach, CA. The Wee Chippy concept embodies authenticity and unparalleled taste, bringing back a tradition by revolutionizing the classic fish & chips, with our award-winning, fresh hand-cut fries and the highest quality Atlantic cod. What makes The Wee Chippy’s fish & chips different is that they can be seasoned in unlimited ways with their line of specialty gourmet salts, giving our customers different flavor experiences every time they visit. The Wee Chippy also offers vegan and gluten-free options, so that everyone can enjoy this universally loved meal.

The Wee Chippy is truly dedicated to an eco-friendly environment! They whole-heartedly believe in “from the earth, to the earth” philosophy. All their paper products are earth-friendly, they recycle their cooking oil for biofuel, and strive to be a zero-waste business.

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.