Rocco Quaranto, Wells Struble and Jason Nista were college freshman at the University of North Carolina at Wilmington where they met at the dorm and ran track together. With business degrees in hand, a couple years in the corporate field and some money saved, the three came together again . The young entrepreneurs opened the doors to The Fuzzy Peach two years after graduation and brought to Wilmington a new sensation in frozen desserts.
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The Fuzzy Peach is a self-serve frozen yogurt bar that was founded on three principles: serving the best products in the industry, providing world-class customer service, and creating an atmosphere where customers can feel at home.
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