Franchise Topics - Franchising.com

Franchise Topics

Browse several key topics for the franchise industry on the worlds largest content network.

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Broken Yolk
Does $2.7 million systemwide average annual unit volume (AUV) in an 8-hour operating day get your attention? How about flexible real estate options including conversions of second generation restaurant spaces?
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The rule would have hurt small businesses in the fitness, personal wellness, and preventative health industries
  • International Franchise Association
  • 1,211 Reads 6 Shares
The deal affects Cherry Hill, Fairfield, and Hamilton, New Jersey, and Malvern, Pennsylvania
  • M. Scott Morris
  • 952 Reads 1 Shares
Of 100 cities included in WalletHub's survey, Winston-Salem, North Carolina, has seen the least increase in delinquencies
  • M. Scott Morris
  • 827 Reads 9 Shares
Franchise leaders shared how they use big events and special moments to turn customers into loyal advocates
  • M. Scott Morris
  • 1,312 Reads 16 Shares
Brands have the opportunity to stand out from the competition by offering a personalized experience and building relationships with the customer
  • Tim Sharp
  • 840 Reads 3 Shares
Four restaurants are scheduled to open in Los Angeles County beginning in early 2026
  • M. Scott Morris
  • 849 Reads 3 Shares
Five multi-unit restaurant franchisees on how they're increasing their AUVs
  • Eddy Goldberg
  • 1,126 Reads 3 Shares
Roughly 26% of franchise businesses are owned by minorities compared to 17% of nonfranchised small businesses
  • Colleen McMillar and Kerry Pipes
  • 1,227 Reads 8 Shares
Tearing down company silos helps to create connected experiences that pay off
  • Helen Bond
  • 1,345 Reads 2 Shares
Effective leaders provide clear communication, psychological safety, and constructive feedback
  • Nichole Holles
  • 891 Reads 3 Shares
Restaurant executive shares tips on how franchise brands can build brand awareness and attract customers in foreign markets
  • Erin Walter
  • 1,085 Reads 3 Shares
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Several Gulf countries are fertile grounds for restaurant expansion with the proper strategy 
  • Rebecca Viani
  • 1,106 Reads 3 Shares
When a location's sales drop, it's time to dig in and look for answers
  • M. Scott Morris
  • 1,225 Reads 3 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 1,394 Reads 3 Shares
Restaurant franchisee shares advantages and lessons learned through operating a family business
  • Ed Newsome
  • 942 Reads 4 Shares
Home service franchises can use AI to eliminate inconsistency and enhance the customer experience
  • Roland Ligtenberg
  • 1,000 Reads 3 Shares
Our July roundup of international franchise news travels to Brazil, Canada, France, India, Puerto Rico, and the United Kingdom
  • Kevin Behan
  • 812 Reads 1 Shares
Spike Singh and his team plan to expand the brand throughout Florida
  • M. Scott Morris
  • 1,309 Reads 6 Shares
New technologies shape how teams are led, customers are served, and performance is scaled
  • Kendall Rawls
  • 1,090 Reads 3 Shares
Panel members dove headfirst into how and why they embrace change at their brands
  • Kerry Pipes
  • 1,445 Reads 12 Shares
AFDR asked franchisors about the financial information they include in Item 19 of their FDD 
  • Franchise Update Media
  • 1,107 Reads 7 Shares
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The operator behind 80 Wendy's restaurants plans to build pet care centers in New York, New Jersey, and Pennsylvania
  • M. Scott Morris
  • 1,023 Reads 2 Shares
Top operators discuss the advantages of technological innovation while retaining the human connection with the customer 
  • Kevin Behan
  • 1,450 Reads 3 Shares
Data from Alignable, Harvard, and MIT shows rising fears about long-term survival
  • M. Scott Morris
  • 1,594 Reads 5 Shares
The gatherings help get franchisors and franchisees on the same page
  • M. Scott Morris
  • 2,306 Reads 9 Shares
Technology can enhance the culture and stability of your workforce
  • Helen Bond
  • 2,196 Reads 5 Shares
Franchise operators get into the weeds with landlords and potential landlords
  • Colleen McMillar
  • 1,525 Reads 4 Shares
Former marketing executive forms deep belief and connection with Woodhouse Spa experience as multi-unit owner 
  • Kevin Behan
  • 1,159 Reads 2 Shares
Heatwaves and hurricanes lead to increased need for home service franchises
  • Lance Sinclair
  • 1,363 Reads 2 Shares
The Camden unit increases their portfolio to 13 restaurants
  • M. Scott Morris
  • 1,106 Reads 2 Shares
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