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Success Stories

Franchisee brings very first Capriotti's Sandwich Shop location to the state of Washington.
  • Multi-Unit Franchisee
  • 3,553    0
When it comes to creating a successful corporate culture, veteran Jiffy Lube franchisee Richard Paek has found that seeing does lead to believing.
  • By Helen Bond
  • 3,447    0
Sports-loving partners Tim Clougherty and Keith Fogleman bring Sports Image franchise to North Carolina to help youth sports and athletic programs raise money and acquire new equipment.
  • Multi-Unit Franchisee
  • 3,537    0
Franchising is easy: all it takes is a lot of blood, sweat, and overcoming fears to open and successfully operate a franchise unit--not to mention multiple units of a single brand.
  • By Kerry Pipes and Eddy Goldberg
  • 4,596    16
Randy Merrill feels good about the health, wellness, and fitness space he operates in. He says the business models work for him, the client base works for him, and the ROI works for him.
  • By Kerry Pipes
  • 5,016    0
Jersey Mike's founder Peter Cancro whips up $100,000 sandwich for No Kid Hungry, an organization committed to ending childhood hunger. The donation will provide 1 million healthy meals for kids in the U.S.
  • Multi-Unit Franchisee
  • 4,274    0
Patrick Risko spent nearly two decades working in the banking industry, then left to pursue his passion of helping seniors and their families.  He now operates the FirstLight Homecare franchise in the greater New Haven, Conn. area.
  • Multi-Unit Franchisee
  • 3,114    0
Ken Leese is seeing an upswing in the economy and his Jackson Hewitt franchise operation has expanded by five units in less than two years.
  • By Kerry Pipes
  • 5,178    50
Baskin-Robbins is looking for entrepreneurs to operate traditional locations in the Los Angeles market and both traditional and non-traditional locations in the San Diego area.
  • Multi-Unit Franchisee
  • 5,733    18
After two decades in franchising, Shahid Hashmi has an aggressive growth plan that he predicts will top $150 million in revenue in the next 10 years.
  • Multi-Unit Franchisee
  • 6,090    0
Franchisees looking for insights into succeeding with a partner can learn a thing or two from multi-brand franchisees Judy Ewing-Lonetti and Sandy Dunn.
  • By Helen Bond
  • 4,092    0
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Open a Paris Baguette Franchise
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Meineke Car Care Donates $72,000 from Charity Golf Tournament to The Children's Miracle Network
  • Multi-Unit Franchisee
  • 3,909    0
JGJO Development Co. LLC inks new deal to bring at least 10 Arooga's Grille House & Sports Bar locations to Long Island and Queens area of New York.
  • Multi-Unit Franchisee
  • 4,278    5
KBP Foods acquires 24 more restaurants in three states in its latest growth move. The new acquisition brings the franchisee group to 247 quick service restaurants located throughout 10 states.
  • Multi-Unit Franchisee
  • 5,836    15
Steve Sager has relied on forward-thinking innovation to build a career that includes opening more than 265 Subway stores during his 30 years in the business.
  • Multi-Unit Franchisee
  • 6,109    28
Anand Gala makes moves that simplify his approach, refocus his energy, and help grow his franchise operation.
  • By Kerry Pipes
  • 4,977    11
McAlister's Deli signs several new development agreements in Georgia and Florida and plans to open its first restaurants in Orlando and Southwest Florida.
  • Multi-Unit Franchisee
  • 5,046    20
Kevin Green is a Bruegger's Bagels multi-unit franchisee in the Raleigh-Durham market. He made a successful career transition from teach to franchisee.
  • Multi-Unit Franchisee
  • 5,537    0
When it comes to operating multiple brands, Craig Comer has discovered that differences can attract--profits, that is, for his two very different service brands.
  • By Helen Bond
  • 4,849    0
Guillermo Medellin brought his business savvy, experience, and smarts to the U.S. in 2009 and now operates three successful Russo's New York Pizzeria locations in Houston.
  • Multi-Unit Franchisee
  • 4,390    12
Doing good is a longtime pursuit in America. You might even say it's a part of the culture. Americans love a good cause and like to help when they can.
  • By Kerry Pipes
  • 4,153    0
SPONSORED
Open a Tony Roma's Franchise
After two decades of fast-paced international expansion, we are introducing a new generation of domestic customers to the Tony Roma’s experience. Our brand is stronger than ever, and there’s never been a better time to invest in a Tony Roma's.
Mike Orcutt left Domino's corporate for the franchisee life in 1990. He's built a great "team," achieved success, and now oversees more than 100 Domino's locations.
  • Multi-Unit Franchisee
  • 8,608    10
Franchisee group SRG diversifies its portfolio with 15-unit development agreement for Newk's Eatery in Louisiana and Texas.
  • Multi-Unit Franchisee
  • 4,526    0
Franchisee group with 30 years of experience will bring Dunkin' Donuts and Basin-Robbins restaurants to Albuquerque, New Mexico.
  • Multi-Unit Franchisee
  • 5,120    0
Simplification and a renewed focus on business and life have taken center stage for Anand Gala since we profiled him in 2010.
  • By Kerry Pipes
  • 3,873    8
Houston franchise group Spicy Ketchup, LLC, signs a deal to bring 5 Persona Wood Fired Pizzeria locations to Texas.
  • Multi-Unit Franchisee
  • 4,864    19
Longtime Tennessee multi-brand operator adds Quaker Steak & Lube to his portfolio. The deal marks the first Tennessee location for the brand.
  • Multi-Unit Franchisee
  • 5,204    3
Multi-Unit Franchisee magazine recognizes franchisee excellence with MVP Awards at the 2015 Multi-Unit Franchising Conference.
  • Multi-Unit Franchisee
  • 5,632    51
When it comes to franchising, Shahid Hashmi has just one regret: he wishes he'd gotten into it earlier.
  • By Helen Bond
  • 4,945    0
Tropical Smoothie Cafe secured 51 franchise agreements in the first quarter of 2015. The deals represents 51 new cafés in markets such as Atlanta, Detroit, Providence, Miami, Charleston, S.C., and Fayetteville, N.C.
  • Multi-Unit Franchisee
  • 4,692    0
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