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Robert and Trey Wiggins are a father-and-son team who operate multiple franchise concepts, including all-day breakfast brand Huddle House. They just opened their newest Huddle House in Reidsville, Georgia. It is the family’s fourth Huddle House.
“I’ve been in the restaurant business all my life, and it’s motivating to see a legacy brand like Huddle House adapt and grow with the current climate of the restaurant industry,” said Robert Wiggins, Jr. “As a multi-unit owner, I’m always looking for opportune ways to scale our business.”
He said opening the Reidsville location perfectly aligns with his company’s growth goals while filling that community’s need for a go-to dining spot with hearty, homestyle meals.
“My team’s operational expertise will surely have a tremendous impact on our store’s performance, and we look forward to further developing with Huddle House as the brand expands throughout Georgia.”
Wiggins has decades of experience owning and operating a diverse portfolio of franchise concepts. After college, Wiggins joined his father and worked alongside him to grow his franchise business which included two Huddle House locations. When his father sold his franchises, Wiggins started his own management organization.
The family business includes his wife, Pam and son, Trey Wiggins III, who co-owns the Reidsville and Alma locations. Wiggins said they enjoy running their business and are looking to continue growing.