Franchise Articles by Franchising.com
Company Added
Company Removed
Apply to Request List

RSS Subscribe
Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Dawn Lafreeda, Denny’s largest individual franchisee, has seen sales drop as much as 90 percent in some of her restaurants. She is looking for a stronger government response as she tries to save her company and protect her employees until she’s allowed to reopen at full capacity.
  • Multi-Unit Franchisee Magazine
  • 514 Reads 2 Shares
SBA releases its latest FAQ on PPP loan forgiveness
  • Eddy Goldberg
  • 1,009 Reads 1 Shares
Multi-brand franchisee Lee Kleiner (Dairy Queen, Which Wich, Garbanzo Mediterranean Fresh) shares what he’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 524 Reads
New Research Finds Unemployment Rates Continuing To Fall.
  • Multi-Unit Franchisee
  • 621 Reads
Challenge the Pros asks TruFusion CEO & co-founder Mike Borden how Covid-19 has changed his company’s franchise development strategy
  • Mike Borden
  • 567 Reads
Two Men and a Truck multi-unit operator Brooke Wilson shares what she’s doing to get through Covid-19
  • Multi-Unit Franchisee Magazine
  • 631 Reads 2 Shares
As Covid-19 changes franchise development, has the time arrived for franchisors to implement a learning management system?
  • Darrell Johnson
  • 650 Reads
Chicken Salad Chick Multi-Unit Operators Open Newest Location In Mississippi.
  • Multi-Unit Franchisee
  • 561 Reads
Multi-brand franchisee Eric Danver (Papa John’s and Hand & Stone Massage and Facial Spa) shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
  • Multi-Unit Franchisee Magazine
  • 599 Reads
International franchise brands coping with the worldwide pandemic are beginning to show signs of growth once again
  • Bill Edwards
  • 1,605 Reads 1 Shares
10 tips on making the most of a limited marketing budget during Covid-19
  • Jeffrey Lentz
  • 2,270 Reads 3 Shares
Checkers Drive-In Restaurants
SPONSORED CONTENT
Checkers Drive-In Restaurants
SPONSORED CONTENT
Checkers Drive-In Restaurants
SPONSORED CONTENT
As the world reels from Covid-19, franchising steps up with help for communities, even as it fights for its own survival
  • Therese Thilgen
  • 800 Reads
Multi-Unit Operator Chris Aslam Signs Deal to Bring 20 Golden Chick Restaurants to Las Vegas.
  • Multi-Unit Franchisee
  • 873 Reads
Research Report Says Global Fast Food Market Could Top $931 Billion By 2027.
  • 656 Reads
Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients—companies looking to fill essential jobs—are giving him a unique perspective on the employment market during Covid-19
  • 574 Reads
You need a minimum of 5 years to prepare a successor to take over the business.
  • Kendall Rawls
  • 637 Reads 2 Shares
Multi-brand restaurant operator Greg Cutchall had to furlough 350 employees at his casual brands, but has seen minimal to flat drops in sales at his QSR locations, which are helping to carry him through
  • Multi-Unit Franchisee Magazine
  • 903 Reads
As an essential business in Florida, Conserva Irrigation franchisees Ellie and Juan Lamonaca say April was their best month ever
  • Franchise Update Media
  • 2,133 Reads 3 Shares
Creating a cash flow management plan is more critical than ever during Covid-19’s uncertain economic outlook
  • Barbara Nuss
  • 1,129 Reads
Age Doesn't Stop 94-Year-Old Pancheros Mexican Grill Operator From Opening 6th Location.
  • Multi-Unit Franchisee
  • 1,130 Reads 3 Shares
Finding the silver lining in the cloud called Covid-19
  • Carty Davis
  • 889 Reads
Dunkin'
SPONSORED CONTENT
Dunkin'
SPONSORED CONTENT
Dunkin'
SPONSORED CONTENT
Covid-19 Leads Chipotle to Plans of Hiring 10,000 Workers to Support The Brand's Drive-Thru Expansion.
  • Multi-Unit Franchisee
  • 921 Reads 2 Shares
Study Finds Big Restaurant Chains Have “Largely Recovered” From Economic Effects of Covid-19.
  • Multi-Unit Franchisee
  • 661 Reads
German company set to purchase Gold's Gym for $100 million.
  • Multi-Unit Franchisee
  • 908 Reads
In impossible times, “giving your best” as a leader simply won’t measure up
  • John DiJulius
  • 655 Reads
Everything franchisors and franchisees need to know about the updated PPP Flexibility Act, from timing to allocation to loan forgiveness
  • Jan Gilbert and Emily Doan
  • 733 Reads
Dale Carnegie Training, at 108, has pivoted quickly from live, in-person training to live online training during Covid-19, continuing its tradition of change and innovation.
  • Jean-Louis Van Doorne
  • 880 Reads
It may be too late for those videoconferences where others (never you!) had a dog barking, a phone ringing, or a camera angle or lighting made you look like someone you wouldn’t want to know, much less work with. Here are some “never” and “always” tips for getting videoconferences right, from consumer experience expert John DiJulius
  • John DiJulius
  • 862 Reads 3 Shares
At Authority Brands, all 7 service brands are taking advantage of Covid-19 to recruit like never before
  • Mike Pearce
  • 932 Reads 1 Shares
Largest Captain D's Operator Adds 39th Location With New Shreveport Restaurant.
  • Multi-Unit Franchisee
  • 1,129 Reads
Share This Page

Subscribe to Franchising Express

A Franchise Update Media Production
Franchise Update Media
P.O. Box 20547
San Jose, CA 95160
PH. (408) 402-5681
In Loving Memory Of Timothy Gardner (1987-2014)

Copyright © 2001 - 2020.
All Rights Reserved.