Franchise Articles
Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the franchise growth, operations, legal, leadership, marketing, real estate, and technology site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.
South Africa: 4 tips for prospective franchisees
- Richard Mukheibir
- 413 Reads
Tony Roma's opens 1st of 3 restaurants in Bolivia
- Eddy Goldberg
- 528 Reads
Handling workplace conflict in a manner where everyone wins.
- Multi-Unit Franchisee
- 395 Reads
Our annual Multi-Brand 50 list ranks the top U.S. franchisees with more than one brand by number of units, along with their 25 most popular brands.
- Multi-Unit Franchisee
- 1,002 Reads
It's the general opinion among the multi-unit franchise owners I speak with that the credit crunch is easing, even as interest rates are rising.
- Rod Bristol
- 1,010 Reads
Multi-concept operator takes over 8 Uno Pizzeria restaurants in brand's refranchising move.
- Multi-Unit Franchisee
- 1,083 Reads
6 ways to determine if a children or education franchise is right for you
- Emma Pearson
- 2,178 Reads
Seasoned multi-unit operator bringing Melt Shop restaurants to Delaware and New New Jersey.
- Multi-Unit Franchisee
- 1,075 Reads
Alex King may be only 29, but the Freddy's Frozen Custard & Steakburgers multi-unit operator has been a part of the throwback brand since he was a teenager.
- Kerry Pipes
- 1,543 Reads
First-ever European Master & Multi-Unit Franchising Conference draws attendees from 15 countries.
- Eddy Goldberg
- 1,744 Reads
Once a year we devote an issue to these hard-working, successful franchisees. As usual, they're an interesting mix, but the results are similar: a combination of grit, determination, and perseverance has led each to success and domination with their chosen brands and markets.
- Multi-Unit Franchisee
- 1,473 Reads
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SPONSORED Open a Smoothie Factory FranchiseAre you interested in a health conscious franchise opportunity in a growing smoothie industry that does over $2 billion in annual sales in the United States alone? |
Expanding abroad requires considerable forethought and a dose of caution.
- Joyce Mazero and Michael Seid
- 1,893 Reads
How Young Rembrandts adapts to the marketing challenges of international expansion.
- Liz Wahl
- 1,821 Reads
These four trends are affecting the hourly worker space.
- Multi-Unit Franchisee
- 3,236 Reads
Wayback Burgers continues rapid international expansion, with more ahead.
- Eddy Goldberg
- 1,272 Reads
Report finds consumers seeking more innovative and healthy menu options at restaurants.
- Multi-Unit Franchisee
- 1,277 Reads
Joining a pet franchise can be good for not only the pets, but also for the franchise operators.
- Emma Pearson
- 1,627 Reads
Shahin Urias learned early in life that giving up was not an option. Urias, whose father was in the military, grew up in survival mode during a tumultuous era in Iran.
- Helen Bond
- 1,207 Reads
Spending my summers growing up working at my father's A&W Root Beer stand, I had a love for the business when I was only 10.
- Greg S. Cutchall
- 1,481 Reads
If you're not responding to online reviews you should be, says new study.
- Multi-Unit Franchisee
- 1,311 Reads
Health & wellness franchises serve a growing market of fitness seekers.
- Emma Pearson
- 1,413 Reads
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SPONSORED Open a Blink Fitness FranchiseAt Blink Fitness, exercise isn't just about looking good, it's also about how it makes you feel. |
Your key talent is looking for greater opportunity and your retention strategies must go beyond instilling culture and how much you can afford to pay them.
- Kendall Rawls
- 1,254 Reads
Second-generation McDonald's franchisee Paul Booth, Jr., is living up to his family legacy in more ways than one.
- Helen Bond
- 3,175 Reads
Good advice on protecting your intellectual property when expanding internationally.
- Joyce Mazero and Michael Seid
- 2,155 Reads
Is there a forecasting tool that can help franchisees pick brands with higher growth potential?
- Darrell Johnson
- 1,255 Reads
Copper Branch, a Canadian plant-based fast casual brand, is coming to the U.S. in November.
- Eddy Goldberg
- 1,441 Reads
Researchers identify the top 10 states where jobs are most vulnerable to automation.
- Multi-Unit Franchisee
- 1,318 Reads
U.K.'s CrepeAffaire wants to be the U.S.'s first national crepe chain
- Eddy Goldberg
- 1,663 Reads
William Gabbard named president of Edwards Global Services
- Eddy Goldberg
- 1,473 Reads
How to create a performance review process that has clear value and benefits the business and the employee.
- Multi-Unit Franchisee
- 1,325 Reads
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