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Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

South Africa: 4 tips for prospective franchisees
  • Richard Mukheibir
  • 413 Reads
Tony Roma's opens 1st of 3 restaurants in Bolivia
  • Eddy Goldberg
  • 528 Reads
Handling workplace conflict in a manner where everyone wins.
  • Multi-Unit Franchisee
  • 395 Reads
Our annual Multi-Brand 50 list ranks the top U.S. franchisees with more than one brand by number of units, along with their 25 most popular brands.
  • Multi-Unit Franchisee
  • 1,002 Reads
It's the general opinion among the multi-unit franchise owners I speak with that the credit crunch is easing, even as interest rates are rising.
  • Rod Bristol
  • 1,010 Reads
Multi-concept operator takes over 8 Uno Pizzeria restaurants in brand's refranchising move.
  • Multi-Unit Franchisee
  • 1,083 Reads
6 ways to determine if a children or education franchise is right for you
  • Emma Pearson
  • 2,178 Reads
Seasoned multi-unit operator bringing Melt Shop restaurants to Delaware and New New Jersey.
  • Multi-Unit Franchisee
  • 1,075 Reads
Alex King may be only 29, but the Freddy's Frozen Custard & Steakburgers multi-unit operator has been a part of the throwback brand since he was a teenager.
  • Kerry Pipes
  • 1,543 Reads
First-ever European Master & Multi-Unit Franchising Conference draws attendees from 15 countries.
  • Eddy Goldberg
  • 1,744 Reads
Once a year we devote an issue to these hard-working, successful franchisees. As usual, they're an interesting mix, but the results are similar: a combination of grit, determination, and perseverance has led each to success and domination with their chosen brands and markets.
  • Multi-Unit Franchisee
  • 1,473 Reads
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Expanding abroad requires considerable forethought and a dose of caution.
  • Joyce Mazero and Michael Seid
  • 1,893 Reads
How Young Rembrandts adapts to the marketing challenges of international expansion.
  • Liz Wahl
  • 1,821 Reads
These four trends are affecting the hourly worker space.
  • Multi-Unit Franchisee
  • 3,236 Reads
Wayback Burgers continues rapid international expansion, with more ahead.
  • Eddy Goldberg
  • 1,272 Reads
Report finds consumers seeking more innovative and healthy menu options at restaurants.
  • Multi-Unit Franchisee
  • 1,277 Reads
Joining a pet franchise can be good for not only the pets, but also for the franchise operators.
  • Emma Pearson
  • 1,627 Reads
Shahin Urias learned early in life that giving up was not an option. Urias, whose father was in the military, grew up in survival mode during a tumultuous era in Iran.
  • Helen Bond
  • 1,207 Reads
Spending my summers growing up working at my father's A&W Root Beer stand, I had a love for the business when I was only 10.
  • Greg S. Cutchall
  • 1,481 Reads
If you're not responding to online reviews you should be, says new study.
  • Multi-Unit Franchisee
  • 1,311 Reads
Health & wellness franchises serve a growing market of fitness seekers.
  • Emma Pearson
  • 1,413 Reads
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Open a Blink Fitness Franchise
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Your key talent is looking for greater opportunity and your retention strategies must go beyond instilling culture and how much you can afford to pay them.
  • Kendall Rawls
  • 1,254 Reads
Second-generation McDonald's franchisee Paul Booth, Jr., is living up to his family legacy in more ways than one.
  • Helen Bond
  • 3,175 Reads
Good advice on protecting your intellectual property when expanding internationally.
  • Joyce Mazero and Michael Seid
  • 2,155 Reads
Is there a forecasting tool that can help franchisees pick brands with higher growth potential?
  • Darrell Johnson
  • 1,255 Reads
Copper Branch, a Canadian plant-based fast casual brand, is coming to the U.S. in November.
  • Eddy Goldberg
  • 1,441 Reads
Researchers identify the top 10 states where jobs are most vulnerable to automation.
  • Multi-Unit Franchisee
  • 1,318 Reads
U.K.'s CrepeAffaire wants to be the U.S.'s first national crepe chain
  • Eddy Goldberg
  • 1,663 Reads
William Gabbard named president of Edwards Global Services
  • Eddy Goldberg
  • 1,473 Reads
How to create a performance review process that has clear value and benefits the business and the employee.
  • Multi-Unit Franchisee
  • 1,325 Reads
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