Mixed Bag: Highlights From The 2014 AFDR

The findings from the 2014 Annual Franchise Development Report (AFDR) were unveiled this October at the 15th annual Franchise Leadership & Development Conference in Atlanta. In keeping with past years, Steve Olson, president of Franchise Update Media Group, presented the findings during the first general session of the conference. This year he was joined by Conference Chair Tom Wood, president of Floor Coverings International, and Greg Vojnovich, chief development officer at Popeyes Louisiana Kitchen for a discussion of the results.

This year's AFDR is based on responses from 101 franchisors representing 34,509 units (31,047 franchised and 3,462 company-owned). The participants were franchisors who pre-registered for the conference and completed an in-depth survey online in advance. Their responses were analyzed to provide an in-depth look into the recruitment and development practices, budgets, and strategies of a wide cross-section of franchisors. In sum, the data, with accompanying analysis, provide the basis of the 2014 AFDR.

Growth plans for 2014 from the 101 franchisors target a total of 4,057 additional units from 2,526 franchisees. Last year, 106 franchisors aimed for 4,675 new units from 3,095 franchisees; and in 2012, 110 franchisors sought 8,262 new franchise units and 4,441 new franchisees.

Overall, respondents said the top five most important factors in franchise development success were, in order of importance, 1) franchisee validation, 2) unit economics, 3) quality leads, 4) sales person, and 5) sales process. Below are highlights from the upcoming 2014 AFDR. (Ordering information is availble here.)

For ordering information on the 2014 Annual Franchise Development Report, click here.

Other Key Findings

Some good news: Franchisors are working harder to align the efforts of their various departments. Olson says research shows that franchisors are "breaking down the silos" to come together as a unit to build a better overall system.

"There is lots of reciprocity between all the disciplines in the company," says Olson. He also recommended leadership at the top must continue to identify performance gaps and make sure they are monitoring and hiring the right sales people.

Looking ahead, the franchisors who are most successful in exceeding their goals will continue to be the brands that use multiple sources--and use them well--to promote their brand. Those who don't should heed this cautionary note from Tom Wood: "The stronger franchisors are going to eat your lunch."
--By Helen Bond

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