Restaurant Trends 2021: The Year of Reopening & Recovery

A new ebook, “Restaurant Trends 2021: The Year of Reopening & Recovery” from CAKE, takes a look into what the restaurant technology firm sees for the year ahead. The report gathered insights from culinary experts and market analysts to help restaurant operators find the information they need to make the most out of 2021. 

Some edited excerpts from the introduction:

Part 1: What’s on the Menu for 2021?

Sections include: Modern Comfort Food; Chickpeas; Pickled & Fermented Everything; Hard ‘Boozy’ Kombucha & Low ABV Drinks; Birria; Coffee Outside of the Cup; Eating for Immunity; and “Flexitarian” Diets

Part 2: Consumer’s Expectations & Dining Trends for 2021

Sections include: Creating At-Home Restaurant Experiences; Over-the-Top Dining; Virtual Happy Hour & Collaborative Cooking Classes; Al Fresco Dining; Extra Safety Precautions; Supporting Local; and Prioritizing Sustainable Packaging

Part 3: A New Era of Digital Dining

Sections include: The Demand for Convenient Takeout; Preferred Contactless Dining; The Return & Rise of Quick Response Codes; The Continued Rise of Ghost Kitchens; and Digital Transformation

The ebook concludes with a section called “Looking Back on 2020.”

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