{{byline}}
A new ebook, “Restaurant Trends 2021: The Year of Reopening & Recovery” from CAKE, takes a look into what the restaurant technology firm sees for the year ahead. The report gathered insights from culinary experts and market analysts to help restaurant operators find the information they need to make the most out of 2021.
Some edited excerpts from the introduction:
Sections include: Modern Comfort Food; Chickpeas; Pickled & Fermented Everything; Hard ‘Boozy’ Kombucha & Low ABV Drinks; Birria; Coffee Outside of the Cup; Eating for Immunity; and “Flexitarian” Diets
Sections include: Creating At-Home Restaurant Experiences; Over-the-Top Dining; Virtual Happy Hour & Collaborative Cooking Classes; Al Fresco Dining; Extra Safety Precautions; Supporting Local; and Prioritizing Sustainable Packaging
Sections include: The Demand for Convenient Takeout; Preferred Contactless Dining; The Return & Rise of Quick Response Codes; The Continued Rise of Ghost Kitchens; and Digital Transformation
The ebook concludes with a section called “Looking Back on 2020.”