FRANKLIN, Tenn., May 15 // PRNewswire // -- Ever wonder how Dippin' Dots are made? Is it really the coldest ice cream in the world? You can find out this weekend as Curt Jones, inventor of Dippin' Dots will unveil the science behind the ice cream. This exclusive sneak-peak demonstration will take place at the new Franklin Dippin' Dot store's grand opening celebration. The celebration will take place on Saturday May 17th and Sunday May 18th at 1100 Hillsboro Road. Customers will be able to meet and greet Jones and picture taking is welcome. Both days customers will receive extreme discounts on products and be able participate in festive activities, including: karaoke, games, giveaways, ice cream eating contests and tie dying.
Also, this month marks Dippin' Dots' twentieth year anniversary as the innovator of beaded ice cream. To celebrate the company's success the store will launch Dippin' Dots' newest product, Dots n' Cream, a rich, creamy ice cream infused with traditional Dippin' Dots. It's the only ice cream frozen-from-the-inside-out(TM) with real Dippin' Dots. All day customers can enjoy any Dots n' Cream scoop for only twenty cents.
The Franklin store is the first Dippin' Dot store of its kind, featuring; live performances, an ice cream bar, party room, movie nights, comfy furniture and much more. Jones and his Music City Dots team developed this store with the goal of creating a fun and memorable ice cream experience for the community of Franklin.
SOURCE Dippin' Dots, Inc.
Dippin' Dots has produced and distributed its flash frozen tiny beads of ice cream, yogurt, sherbet and flavored ice products since microbiologist Curt Jones invented the cryogenic process in 1988.