NEW ORLEANS, LA - (Marketwired - Nov 5, 2013) - Restaurant industry experts have identified the keys to franchise success in the exploding fast-casual segment -- and they're best practices that VooDoo BBQ & Grill has championed from the time it opened its first location.
Those keys were outlined recently by McAlister's Deli CEO Frank Paci, who heads one of the segment's leading brands, in FastCasual.com's annual State of the Industry report. In the report's introduction, Paci named the four keys:
"The four keys to fast-casual franchise success were common sense to us as far back as 2001, when we first came up with the idea for VooDoo BBQ & Grill," said VooDoo BBQ CEO Tony Avila. "We want to continue to look for ways to improve our experience for our franchise owners and guests alike."
VooDoo BBQ & Grill opened its first location in New Orleans on Mardi Gras Day 2002 and has expanded to reach 57 planned locations in six states. VooDoo serves competition-style barbecue beef, pork and chicken with unique side dishes, plus salads and sandwiches, in a clean, colorful fast-casual environment. For more information, visit www.voodoobbq.com or www.voodoofranchise.com.
Chad Tramuta
Senior Director of Franchise Development
877-902-4227
ctramuta@voodoobbq.com
VooDoo serves competition-style barbecue beef, pork and chicken with unique side dishes, plus salads and sandwiches, in a clean, colorful fast-casual environment.