Ruby Tuesday Reports Second Quarter Fiscal 2014 Results

MARYVILLE, Tenn. - (BUSINESS WIRE) - Jan. 8, 2014 - Ruby Tuesday, Inc. (NYSE: RT) today reported financial results for the fiscal second quarter ended December 3, 2013.

Results for the second quarter include:

Store Development

Update on Cost Structure Reductions

As announced in the Company’s first quarter earnings release, the Company has undertaken a comprehensive review of its cost structure. In addition to the second quarter corporate restructuring, the following actions have been taken:

The Company continues to focus on cost reduction, particularly in cost of merchandise, restaurant operating costs, and SG&A expenses.

CEO Comment

JJ Buettgen, Chairman, President and CEO, commented, “We made solid progress in the second quarter as our strategies to reposition Ruby Tuesday to a more casual, energetic, and broadly-appealing brand began to gain traction. We continue to focus on the four pillars of our brand transformation: menu, service, atmosphere, and communication. The second quarter was the first full quarter that our initial wave of new menu items was available to the entire system. Our new pretzel burgers and flatbreads, which were launched late in the first quarter, were followed with the introduction of fresh, hand-breaded chicken tenders on November 18th. Our new menu items were highlighted during the quarter with brand-building TV advertising designed to showcase our delicious and affordable new foods and capture the casual and approachable personality of Ruby Tuesday. Same-restaurant sales for the second quarter started out soft but showed improvement in the last two months of the quarter. Same-restaurant guest counts also reflected improvement versus the first quarter and improvement through the second quarter.

We are committed to our brand transformation strategy and in building on this early momentum. A critical piece of our brand transformation is lowering our overall cost structure and we will continue to aggressively work toward implementing cost savings in areas that do not negatively impact the guest experience. Our teams’ top priorities are to increase guest counts and grow same-restaurant sales. We believe the path to this success is through a menu that is innovative and affordable; service that delivers a solid guest experience in an atmosphere that is fun and energetic; and communicating with effective advertising and promotions that bring the brand transformation to life and reshapes consumer perceptions of the Ruby Tuesday brand.”

Fiscal 2014 Outlook

As we discussed on our fourth quarter fiscal 2013 earnings call, as a result of a number of strategic initiatives we are implementing to reposition our brand, combined with the challenging casual dining environment, we are not providing earnings guidance for fiscal 2014. There are, however, certain items which we would like to highlight, including the following:

Non-GAAP Earnings Reconciliation

The Company believes excluding special items from its financial results provides investors with a clearer understanding of the Company’s ongoing operating performance and comparison to prior-period results.

 

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About Ruby Tuesday

Ruby Tuesday, Inc. has 779 Company-owned and/or franchise Ruby Tuesday brand restaurants in 45 states, the District of Columbia, 11 foreign countries, and Guam, in addition to 29 Company-owned and/or franchise Lime Fresh brand restaurants in five states, the District of Columbia, and one foreign country. As of December 3, 2013, we owned and operated 703 Ruby Tuesday restaurants and franchised 76 Ruby Tuesday restaurants, comprised of 33 domestic and 43 international restaurants. We also owned and operated 21 Lime Fresh restaurants and franchised eight Lime Fresh restaurants, comprised of six domestic and two international restaurants. Our Company-owned and operated restaurants are concentrated primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest of the United States, which we consider to be our core markets.

Ruby Tuesday, Inc. is traded on the New York Stock Exchange (Symbol: RT).

The Company will host a conference call, which will be a live web-cast, this afternoon at 5:00 p.m. Eastern Time. The call will be available live at the following websites:

http://www.rubytuesday.com
http://www.earnings.com

Special Note Regarding Forward-Looking Information

This press release contains various forward-looking statements, which represent our expectations or beliefs concerning future events, including one or more of the following: future financial performance, future capital expenditures, future borrowings and repayments of debt, availability of financing on terms attractive to the Company, compliance with financial covenants in our debt instruments, restaurant growth (both Company-owned and franchised), payment of dividends, stock and bond repurchases, restaurant acquisitions, and changes in senior management and in the Board of Directors. We caution the reader that a number of important factors and uncertainties could, individually or in the aggregate, cause our actual results to differ materially from those included in the forward-looking statements (such statements include, but are not limited to, statements relating to cost savings that we estimate may result from any programs we implement, our estimates of future capital spending, our targets for annual growth in same-restaurant sales and average annual sales per restaurant, and the benefits of our television marketing), including, without limitation, the following: general economic conditions; changes in promotional, couponing and advertising strategies; changes in our customers’ disposable income; consumer spending trends and habits; increased competition in the restaurant market; laws and regulations affecting labor and employee benefit costs, including further potential increases in state and federally mandated minimum wages, and healthcare reform; customers’ acceptance of changes in menu items; changes in the availability and cost of capital; potential limitations imposed by debt covenants under our debt instruments; mall-traffic trends; weather conditions in the regions in which Company-owned and franchised restaurants are operated; costs and availability of food and beverage inventory; our ability to attract and retain qualified managers, franchisees and team members; impact of adoption of new accounting standards; impact of food-borne illnesses resulting from an outbreak at either one of our restaurant concepts or other competing restaurant concepts; effects of actual or threatened future terrorist attacks in the United States; and significant fluctuations in energy prices.

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Source: Ruby Tuesday, Inc.

Contact:

Ruby Tuesday, Inc.

Michael Moore
865-379-5700
EVP and Chief Financial Officer

About Ruby Tuesday

Our Company-owned and operated restaurants are concentrated primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest of the United States, which we consider to be our core markets.

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