TAMPA, Fla. - June 1, 2016 // PRNewswire // - Just in time for summer, The Melting Pot® Restaurants, Inc., the world's premier fondue restaurant and a leading polished casual dining franchise, is taking guests on a culinary road trip with its new limited-time menu that offers a taste tour across the country without leaving town. The menu features unique fondue takes on some of America's quintessential dishes like Chicago deep-dish pizza.
"Our new Fondue Across America limited-time menu takes classic American recipes that we all know and love, and translates them into delicious fondue dishes that can only be experienced at The Melting Pot," said Executive Chef of The Melting Pot Restaurants, Inc., Jason Miller. "We are really focused on delivering on-trend, craveable and seasonal menu items that resonate with our guests and give them a true, authentic taste of American culture."
From June 7 through August 15, guests can enjoy The Melting Pot's new menu of fondue twists on classic Americana recipes, including:
The new menu also showcases a line of signature cocktails inspired by favorite flavors from cities from coast to coast, including the:
The Melting Pot was recently ranked No. 2 among 40 casual-dining restaurant chains in Nation's Restaurant News' 2016 Consumer Picks report. The Melting Pot ranked No. 1 in service and atmosphere and No. 2 in food quality, menu variety, reputation, craveability, and likelihood to recommend.
The Melting Pot operates 125 restaurants across 35 U.S. states, Canada, Mexico,Saudi Arabia, and the United Arab Emirates, and has more than 10 locations in development internationally. The concept is known for offering an assortment of flavorful fondue cooking styles and a variety of unique entrées served with signature dipping sauces. The menu features a variety of à la carte selections, highlighting customizable options that invite guests to enjoy one, two, three or more courses as they select any combination of individually-priced cheese fondues, salads, entrées and chocolate fondues.
To learn about fondue history and facts, check out The Melting Pot's fondue infographic.
Founded in 1975, The Melting Pot has offered a unique fondue dining experience for more than 40 years. As the premier fondue restaurant franchise, The Melting Pot Restaurants, Inc. has more than 125 restaurants in 35 U.S. states, Canada,Mexico, Saudi Arabia and the United Arab Emirates and more than 10 international locations in development. A leading polished casual dining franchise, The Melting Pot was recognized as the No. 2 casual dining restaurant in the Nation's Restaurant News 2016 Consumer Picks report. Known for offering a choice of fondue cooking styles and a variety of unique entrées, The Melting Pot's menu also features cheese fondues, salads, fine wines and chocolate fondue desserts. Fondue fans can join The Melting Pot's Club Fonduefor exclusive promotions, special events and advance holiday reservation privileges. The Melting Pot is an affiliate of Front Burner, a restaurant management company headquartered in Tampa, Florida. For more information, visit www.meltingpot.com. To learn more about franchise opportunities with The Melting Pot, please visit www.meltingpotfranchise.com.
Front Burner is a franchise management company headquartered in Tampa, Florida. It is affiliated with the corporate owners of and its management services extended to The Melting Pot Restaurants, Inc., founded in 1975 with 125 restaurants in the U.S., Canada, Mexico, Saudi Arabia and the United Arab Emirates, and 10 locations currently in development internationally. For more information, visit http://www.frontburnerbrands.com.
SOURCE The Melting Pot Restaurants, Inc.
Sloane Fistel
Fish Consulting
(954) 893-9150
sfistel@fish-consulting.com
Best known for its one-of-a-kind fondue dining experience, Melting Pot offers a variety of unique entrées, salads and unforgettable desserts for every occasion.