Corner Bakery Cafe Introduces Franchise Cafes in Montana, Oregon and Washington

Northwestern U.S. Expansion Driven by Partnerships with Strong Local Operators

June 16, 2016 // Franchising.com // DALLAS - Corner Bakery Cafe, the fast-casual restaurant franchise known for its fresh, ingredient-inspired, made-to-order menu, has recently opened restaurants in three new states in the Northwest, including Montana, Oregon and Washington. The brand will continue to build out this area of the country through agreements with multi-unit franchisees.

The new restaurant debuts include:

“We are fortunate to have such strong operators expanding the Corner Bakery brand in the Northwest and look forward to providing fresh, customizable options for breakfast, lunch, and dinner all at a great value to our guests,” said Corner Bakery CEO Frank Paci.

Corner Bakery Cafe serves made-to-order food for breakfast, lunch and dinner. The seasonal, innovative menu ranges from hot breakfast and grilled panini to handcrafted salads, signature sandwiches, mouthwatering sweets and more. Corner Bakery Cafe is also recognized for its unsurpassed catering experience delivering signature, made-to-order breakfasts, lunches and dinners for any occasion.

About Corner Bakery Cafe

Corner Bakery Cafe is a fast-casual restaurant serving breakfast, lunch and dinner to guests in 25 states and Washington, D.C. Established in 1991, Corner Bakery Cafe restaurants are owned and operated by CBC Restaurant Corp. with nearly 200 company-owned and franchised locations around the country. Founded on a philosophy of creating a place for people to relax and gather with family and friends, Corner Bakery Cafe features innovative, seasonal menu options while delivering a premier bakery cafe experience in the heart of neighborhoods everywhere. For more information, visit www.cornerbakerycafe.com.

SOURCE Corner Bakery Cafe 

Contact:

Sara Faiwell
Fishman Public Relations
847-945-1300
sfaiwell@fishmanpr.com

About Corner Bakery Cafe

Corner Bakery Cafe is a fast-casual restaurant serving kitchen-crafted breakfast, lunch, dinner and catering to guests in 18 states and Washington, D.C.

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