Bennigan’s Invites Guests to ‘Savor the Season’

Bennigan's
Published: November 21st, 2016

Limited-time menu additions join signature favorites.

November 21, 2016 // Franchising.com // DALLAS, TX – As the holidays approach, Bennigan’s is inviting its guests to “Savor the Season” with a special limited-time menu featuring new chef-driven recipes and innovative drinks now appearing alongside the chain’s signature favorites.

On Monday, Nov. 14, the following new dishes were added to Bennigan’s table, giving guests even more reasons to come together and celebrate a bountiful year:

• Hogan’s Egg Rolls – Delicious wraps filled with chicken, sweet corn, black beans and fresh herbs, perfect for dipping in housemade pineapple sweet pepper cream sauce.
• Classic Meatloaf Sandwich – Our Vidalia Onion meatloaf bursts with flavor, piled on a toasted roll and drizzled with zesty marinara and melted Provolone cheese. Enjoy with Homestyle French Fries and a pickle.
• Homestyle Meatloaf – Mouthwatering Vidalia Onion meatloaf, sliced thick and grilled to perfection. Served with maple glazed baby carrots, a mound of roasted garlic mashed potatoes and velvety Burgundy demi-glace.
• Diablo Shrimp Linguini – Scrumptious garlic shrimp with housemade Diablo sauce, tossed in linguini and sprinkled with Parmesan cheese. Served with garlic toast.

Complete your winter feast with Bennigan’s Housemade Bread Pudding, drenched in hot Praline sauce and topped with a scoop of vanilla ice cream and powdered sugar. It will melt in your mouth!

“Our limited-time winter menu additions are – to channel our President-elect – absolutely fantastic, beautiful, luxurious,” said Legendary Restaurant Brands Chairman & CEO Paul Mangiamele. “We invite our guests to come in and savor these Legendary dishes while they’re here. It’s all part of Bennigan’s commitment to serving quality food in generous portions and ‘Making Casual Dining Great Again.’”

In addition to the limited-time food items, Bennigan’s is raising a toast to good friends with several special, handcrafted cocktails. Guests are invited to “Sip & Swirl” these festive delights:

• Cranberry Fizz – Stolichnaya Vodka, Peach Schnapps, Red Bull Cranberry and a lime and cherry twist, with a little extra Red Bull Cranberry on the side.
• Fireside Sangria – Jameson Irish Whiskey, orange juice, simple syrup with a Cupcake Black Forest Red Blend float and an orange twist.
• The White Irish – Kahlua, Malibu Coconut Rum, Jameson Irish Whiskey, Coco Real and Half & Half. Served in a martini glass with a cinnamon sugar rim.
• Irish Coffee – Jameson Irish Whiskey and fresh coffee topped with housemade lightly whipped cream and a sugar rim. Upgrade to Jameson Black Barrel for an extra kick. Only at Bennigan’s will you find this exceptional drink served tableside!

And, in the spirit of the season, guests who purchase $50 in gift cards will receive a $10 bonus in “Benni Bucks,” which may be used on the next visit.

Now with more than 150 restaurants open or under contract worldwide, Legendary Restaurant Brands LLC is continuing to experience strong growth while simultaneously redefining casual dining. Since the end of 2012, the company has opened new franchise locations in Clarksburg and Frederick, Md; Santa Clara and Fremont, Calif.; Melbourne, Fla., Saddle Brook, NJ; Tysons Corner, Va.; Veracruz, Mexico; Larnaca, Cyprus; Dubai, UAE; Panama City, Panama; and a new corporate location in Panama City, Fla.

Additional restaurants are planned for California, Florida, Kentucky, New Jersey, Tennessee, Texas, Pennsylvania and Virginia; and internationally in Mexico, Central America, Cyprus, Saudi Arabia, Qatar and South America.

For your nearest location, menu, hours and additional information, visit Bennigans.com. 

About Legendary Restaurant Brands

Legendary Restaurant Brands owns the iconic Bennigan’s and Steak and Ale brands – the pioneers of casual dining – as well as the non-traditional, fast-casual concept, Bennigan’s On The Fly. Bennigan’s is a high-energy neighborhood restaurant and tavern that is redefining casual dining. With chef-driven food, innovative drinks and warm, friendly Irish hospitality, this Legendary brand delivers memorable dining experiences to every guest and compelling returns to all its franchisees. Bennigan’s and Steak and Ale are celebrating their 40th and 50th anniversaries, respectively, in 2016.

For franchising information, visit Bennigans.com or call 855-GOT-BENN.

SOURCE Legendary Restaurant Brands 

Contact:

Ladd Biro
Champion Management
Founder & Principal
O: 972.930.9933
C: 817.675.3499