February 23, 2018 // Franchising.com // Jacksonville, Florida - Barbecue has always proven a beloved cuisine among the meat and potatoes set. Boasting nearly 40 years of dishing up great classic Southern barbecue, Woody’s Bar-B-Q takes pride in presenting its patrons with a delicious balance of slow-smoked meats and choice of potatoes, such as French fries, tater tots, potato salad, baked sweet potatoes, mashed potatoes with gravy and more. With the introduction of Super Stacked Spuds, the Jacksonville, Florida-based franchise with 20 locations throughout the Eastern United States is proud to present a mouthwatering marriage of meat and potatoes in two tasty dishes - Fully Loaded Fries and Totally Topped Tater Tots.
Yolanda Mills-Mawman, President and COO of Woody’s Bar-B-Q had this to say about the classic Southern barbecue chain’s newest promotion, “Based on the popularity of our Potachos - Woody’s unique twist on nachos featuring crispy kettle chips loaded with bar-b-q pork, creamy queso, tomatoes, black olives, jalapenos and chipotle sauce - we believe our guests are really going to love our Super Stacked Spuds.”
Woody’s Bar-B-Q Super Stacked Spuds limited time offers are only available at participating locations between February 26 through April 6, 2018. To find the nearest location, view the entire menu and learn more, visit Woody’s Bar-B-Q online at www.woodys.com.
After opening their first Woody’s Bar-B-Q in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent nearly four decades setting the “bar” higher for classic Southern barbecue. From the humble beginnings of just one location in Jacksonville, Florida, a shared passion for barbecue, and a dog-eared collection of recipes, Mills and Mawman have grown the Woody’s Bar-B-Q brand to locations reaching from the Deep South where barbecue is king to the Northeast and Midwestern fronts. Perhaps best known for their legendary melt-in-your-mouth slow-smoked Signature Baby Back Ribs, Woody’s has also built quite a following among patrons with their secret recipe barbecue sauces and meats, as well as their freshly prepared comfort food-inspired side dishes. Individuals who wish to learn more about becoming a Woody’s Bar-B-Q franchisee are encouraged to visit http://www.woodys.com/franchise/.
Latoya Dixson
Marketing Assistant
Woody’s Bar-B-Q
P: 904-992-0556 x 36
E: latoya@woodys.com
SOURCE Woody’s Bar-B-Q®
After opening their first Woody's Bar-B-Q in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent the past three decades setting the "bar" higher for great Southern Bar-B-Q.