August 29, 2018 // Franchising.com // Charlotte, N.C. - Been eating cold leftovers as your Sunday “brunch”? You can do so much better.
Head out to Brixx Wood Fired Pizza for our new Sunday brunch menu. Then chow down on such creative dishes as Italian Sausage Omelette Pizza, with olive oil base, spicy Italian sausage, scrambled eggs, sautéed peppers and onions, and Mozzarella and Cheddar cheeses.
The new brunch menu at Brixx features:
To accompany your memorable dish, Bloody Mary’s and Lamarca Prosecco Mimosas are $5 a glass, and all bottles of wine are half price during brunch.
Brixx specializes in pizzas built on scratch made dough, topped with a wide array of fresh ingredients and cooked in a wood burning oven to infuse them with the natural flavors of the wood. The menu also features salads, pastas and sandwiches complemented by 24 craft beers on tap, 14 wines by the glass and cocktails.
Brixx appeals to a wide array of palates and dietary needs, offering vegetarian and vegan items. The traditional and whole wheat doughs are vegan. Vegan cheese is available at no extra cost. The restaurant also carries gluten - free dough and gluten - free bottled beer.
Brixx Wood Fired Pizza is owned by New South Pizza Inc. Brixx is located in Alabama, North Carolina, South Carolina, Tennessee, Virginia, Ohio, Georgia, and Indiana. More information, including a complete menu, is available at www.BrixxPizza.com.
SOURCE Brixx Wood Fired Pizza
Brixx Wood Fired Pizza's brick ovens enhance the natural flavors of their quality ingredients, giving their pizza that amazing, wood-fired taste.