February 11, 2019 // Franchising.com // Jacksonville, Fl. - With National Potato Lover’s Month coinciding with the very SAME month devoted to celebrating the concept of love, Woody’s Bar-B-Q is excited to debut three new potato-based menu items it hopes its patrons will adore. Only available during the months of February and March, the Spectacular Spud Celebration at participating Woody’s Bar-B-Q locations kicks off February 15.
“As a classic ‘meat & potatoes’ concept that’s been around since 1980, we believe these three new menu items will be a big hit with our fans,” said Yolanda Mills-Mawman, President and COO of Woody’s Bar-B-Q. “Many of the items on our menu have been staples of our concept since we first opened our doors, so it’s fun to get creative and shake things up with a limited time offer or two - or in this case THREE - from time to time. The limited time offers that are met with the most acclaim sometimes find their way onto our regular menu, so we’re eager to see the response to these new items. While we already offer baked potatoes, French fries, sweet potatoes, mashed potatoes and potato salad on a daily basis, I believe there could be room for another new potato-inspired item or two.”
The three new limited time offer items that make up the Spectacular Spud Celebration at Woody’s Bar-B-Q include:
To learn more about Woody’s Bar-B-Q - including its list of locations and menu, please visit www.woodys.com.
After opening their first Woody’s Bar-B-Q in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent nearly four decades setting the “bar” higher for classic Southern barbecue. From the humble beginnings of just one location in Jacksonville, Florida, a shared passion for barbecue, and a dog-eared collection of recipes, Mills and Mawman have grown the Woody’s Bar-B-Q brand to locations reaching from the Deep South where barbecue is king to the Northeast and Midwestern fronts. Perhaps best known for their legendary melt-in-your-mouth slow-smoked Signature Baby Back Ribs, Woody’s has also built quite a following among patrons with their secret recipe barbecue sauces and meats, as well as their freshly prepared comfort food-inspired side dishes.
Jen Purdy
Marketing Assistant
Woody’s Bar-B-Q
904-992-0556 x 36
jen@woodysbarbq.com
SOURCE Woody’s Bar-B-Q
After opening their first Woody's Bar-B-Q in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent the past three decades setting the "bar" higher for great Southern Bar-B-Q.