LEAWOOD, Kan., Oct. 1, 2019 // PRNewswire // - Known for their scratch-made cooking, the Houlihan's chefs have once again delivered a palette pleasing, craveable fall menu that debuts today, October 1 and features Houlihan's take on fall comfort food.
Guests in the Midwest locations will find a new version of the Grilled Chicken Nachos, chili-lime rubbed chicken, chipotle cheese sauce, fresh jalapenos, pico, avocado, sour cream, black beans and all the other stuff that should be on nachos. Houlihan's locations in the Northeast will debut Firecracker Shrimp, chile aioli with banana-ginger slaw.
Four new entrees are featured on the Chef's Test Kitchen Menu:
Because the fall season isn't complete without something apple, Houlihan's Executive Chef, Michael Slavin, has developed the Apple Croustade, cinnamon-sugar apples wrapped in flaky puff pastry, brown sugar oat crumb, vanilla ice cream with caramel drizzle.
And from the bar, two new cocktails debut. The All-Seasons Spritz and the Chocolate Ding Dong 'Tini. Yes, Hou firmly believes that Ding Dongs are not just for kids. Select locations are adding the Blackberry Whisky Smash and in New Jersey and New York, the restaurants will also feature the Pear Mule.
The Chef's Test Kitchen Fall Menu is in restaurants beginning Tuesday, October 1.
Leawood, Kansas-based Houlihan's Restaurants, Inc. has developed and owns several award-winning concepts from fine dining to upscale casual, including Houlihan's Bar + Grill. There are currently 62 Houlihan's Restaurant + Bar locations that are both company and franchise-owned, located primarily in the Midwest and northeast United States. For more information visit www.Houlihans.com and follow us on Facebook and Instagram at @Houlihans.
SOURCE Houlihan's Restaurants
Houlihan's is a progressive concept that bridges the gap between fine dining and what people have come to expect from casual dining.