December 18, 2019 // Franchising.com // PROVO, Utah - Temperatures in the ice cream industry are no longer always sub zero.
International frozen dessert concept, Sub Zero Nitrogen Ice Cream, known for offering customers a unique, science-based ice cream adventure featuring a two-minute transformation from liquid cream to a solid, is now introducing frothy hot drinks with their tasty ice cream base.
Customers will be able to choose from any of Sub Zero’s creamy ice cream flavors to create mouth-watering beverages. The new menu includes:
“We are constantly working on new, tasty and innovative ways to satisfy the sweet tooth of our customers and customize products to their taste and liking,” says Jerry Hancock, co-founder of Sub Zero Nitrogen Ice Cream alongside his wife, Naomi Hancock. “Implementing these rich and creamy drinks elevates our business - we are not just an ice cream shop but a brand that utilizes our ingredients to create all sorts of sweet treats for our customers.”
The ice cream phenomenon decided to raise the bar in the frozen dessert sector by introducing hot drinks to the menu, providing customers a sweet and soothing option for winter to pair with the cool and creamy ice cream. Sub Zero’s hot drinks differentiate themselves from run-of-the-mill coffee shops by allowing guests to choose from any of the 35+ flavors as the creamy base of their frothy drink. Customers are able to choose between a classic hot chocolate or flavors such as caramel amaretto and white chocolate raspberry. Just like the ice cream, any of the hot drinks can be customized to fit dietary needs.
Annie Lyons
All Points PR
Office: 847-897-7492
alyons@allpointspr.com
SOURCE Sub Zero Nitrogen Ice Cream
Based in Provo, Utah, Sub Zero Ice Cream & Yogurt is a franchise organization dedicated to providing gourmet, custom-made ice cream.