January 21, 2020 // Franchising.com // TAMPA, Fla. - The fresh fish experts at Bonefish Grill will kick off their 20th anniversary year with a blast from the past to delight guests who have made the now-iconic restaurant a favorite with nearly 200 locations nationwide. Bonefish Grill was founded by best friends Tim Curci and Chris Parker in January 2000 in St. Petersburg, Florida, where they opened the very first Bonefish Grill, fueled by their shared love for catching, cooking and serving fresh fish.
The founders’ vision is still on display today, demonstrating a deep understanding and passion for seafood and expertise to create an unparalleled lineup of dishes designed to please every palate. Bonefish Grill’s vibrant, comfortable ambiance has been a hallmark of the restaurant from the beginning, featuring hardwood floors, upbeat music and flattering lighting, complemented by the enticing aroma of the wood-fired grill.
“Two decades after Tim and Chris opened the first Bonefish Grill just a few blocks north of our current St. Petersburg location, we’re proud to say we have remained true to their mission of serving perfectly prepared fresh fish and creating an incredible dining experience,” said Jeff Carcara, President of Bonefish Grill. “Offering a taste of the past is our way to say thank you to our longtime guests as we begin a year of special celebrations.”
The milestone menu that will be served on January 23rd features a mix of past and present, offering guests the best of two decades of Bonefish Grill favorite dishes and drinks. Appetizers and entrées include:
Among the extensive list of hand-crafted cocktails will be:
For more information and reservations, please visit www.BonefishGrill.com
Bonefish Grill specializes in market-fresh fish from around the world hand-cut in-house daily, savory wood-grilled specialties and locally-created, seasonal Partner’s Selection dishes featuring the highest-quality and freshest ingredients. With a unique twist and a signature selection of hand-crafted cocktails, Bonefish Grill uses just-squeezed juices, edible garnishes and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing.
The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. Bonefish Grill is a 2019 Nation’s Restaurant News (NRN) MenuMasters Award recipient for the restaurant’s innovative brunch menu. Reservations are available online or by phone, and walk-ins are always welcome. For more information, visit www.bonefishgrill.com, facebook.com/BonefishGrill or follow on Twitter @bonefishgrill.
SOURCE Bonefish Grill®
Bonefish Grill is known for its fresh ingredients creatively prepared using flavorful, modern culinary ingredients such as hearts of palm, pine nuts, artichokes, goat cheese and sun dried tomatoes, to name a few.