November 17, 2020 // Franchising.com // ATHENS, Ga. - Downing Barber, the founder & CEO of Barberitos, believes now is the perfect time to purchase a franchise. Barber opened his first Barberitos in 2000 and has grown the fast-casual Southwestern Grille and Cantina to more than 50 locations across seven Southeastern states.
“I’ve heard others say that the restaurant industry is bottoming out, but that’s not what Barberitos is experiencing,” said Barber. “We have been creative to discover ways to differentiate ourselves with marketing and creating unique sales opportunities.”
Barber’s “Top Five” reasons to become a franchisee today:
Barberitos is a Southwestern Grille dedicated to serving farm-fresh, high-quality food in a fast-casual restaurant environment. Many of the restaurants’ menu items are prepared or cooked in-house daily, including hand-smashed guacamole, home-made salsas, fresh-cut vegetables as well as chicken, steak, pork, turkey, tofu, rice and beans.
SOURCE Barberitos
Barberitos has a mission to serve others with a focus on Food, Community and People.