January 05, 2021 // Franchising.com // ATHENS, Ga. - Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, is excited to announce its new initiatives and menu items that guests will be able to sink their teeth into as they ring in the new year.
“We are so thankful to our loyal guests this past year that we wanted to reward everyone with the best Barberitos has to offer in 2021,” said Founder and CEO Downing Barber. “For those seeking to lose weight as a New Year’s resolution, we recommend our Lifestyle Menu; while those looking to add a little spice to the season, add some Jalapeno Cheese Dip or a Ghost Pepper Tortilla to your favorite entree.”
2021 initiatives and new menu items include:
Barberitos is a Southwestern Grille dedicated to serving farm-fresh, high-quality food in a fast-casual restaurant environment. In addition to the pulled-pork, many of the restaurants’ menu items are prepared or cooked in-house daily, including hand-smashed guacamole, home-made salsas, fresh-cut vegetables as well as chicken, steak, turkey, tofu, rice and beans.
SOURCE Barberitos Southwestern Grille and Cantina
Barberitos has a mission to serve others with a focus on Food, Community and People.