June 21, 2021 // Franchising.com // BROOMFIELD, Colo. - Noodles & Company, the national fast casual brand known for serving globally-inspired dishes made fresh to order, today announced that they are testing brand new, bold, craveable salads in select locations. The salads are made with fresh, unique flavor combinations offering guests additional light and healthy options just in time to kick off summer. As an innovative leader in the restaurant industry, Noodles & Company has continuously sought to bring a variety of delicious dishes with globally-inspired flavors to its guests. As consumers begin returning to the workplace, Noodles’ new salads accommodate busy schedules by offering a quick, convenient lunch option while also supporting guests’ health at the same time.
With the introduction of these new salads, Noodles & Company provides consumers with even more variety and unique flavors than ever before and strengthens its commitment to offer consistently delicious, fresh, and better-for-you options.
Bring some flavor to your lunch with three new salads from Noodles & Company:
All of these new salads feature the highly requested fresh Tuscan blend of leafy-green lettuces to pack every bite with flavor while providing next-level health benefits that Noodles’ guests are looking for.
For guests that just aren’t feeling a salad vibe, Noodles and Company also offers plant-based pasta options, such as zoodles and cauliflower noodles all customizable with fresh add-ins. Their menu includes detailed descriptions, making it easy to identify gluten-free, vegetarian, and low-calorie dish options for guests with food sensitivities or those seeking meals to fit certain dietary lifestyles.
Noodles & Company is testing the new salads at select locations in Colorado, Maryland, Virginia, Florida, and California.
SOURCE Noodles & Company
Founded in 1995, Noodles & Company serves classic noodle and pasta dishes.