Ponderosa & Bonanza Steakhouses Beefs Up Menu with New Steak Entrees

Ponderosa Steakhouses
Published: April 22nd, 2022

Steak Franchise Introduces Meaty, Limited Time Dinners

April 22, 2022 // Franchising.com // LOS ANGELES - Ponderosa & Bonanza Steakhouses, known for their family-friendly atmosphere and classic, all-American cuisine, announces its new limited-time-only entrees, Smothered ‘n’ Covered Chopped Steak Dinners. Hearty is an understatement for Ponderosa & Bonanza Steakhouses’ meaty menu additions. From April 22-June 30, 2022, customers can get their fill of the restaurant’s new steak meals at participating locations.

The Smothered ‘n’ Covered Chopped Steak Dinners come in three mouthwatering options, each piled high on Texas toast and smothered in goodness:

• Cowboy Smothered Chopped Steak Dinner: Chopped steak atop warm Texas toast and smothered in BBQ sauce, bacon, cheddar cheese, and crispy onion straws.
• Pepper Smothered Chopped Steak Dinner: Chopped steak atop warm Texas toast and smothered in Ponderosa & Bonanza Steakhouses’ famous Boom Boom sauce, crispy jalapenos, and pepper jack cheese.
• Classic Smothered Chopped Steak Dinner: Chopped steak atop warm Texas toast and smothered in brown gravy, provolone, sauteed mushrooms and onions.

“When customers come to Ponderosa & Bonanza Steakhouses, they’re expecting to get their fill of premier steak with our signature flair,” said Gregg Nettleton, President of Ponderosa and Bonanza Steakhouses. “Our new Chopped Steak Dinners each have their own distinctive flavor and are sure to leave customers satiated and satisfied.”

SOURCE Ponderosa and Bonanza Steakhouses