June 03, 2022 // Franchising.com // LOS ANGELES, Calif. - Blaze Pizza announced today that Ed Yancey has been promoted to chief development officer. Previously serving as vice president of franchise development, Yancey joined the company in 2020 and has been highly instrumental in driving the brand’s ongoing development efforts throughout his tenure. In his new role, Yancey will be responsible for spearheading Blaze’s growth through franchising and real estate development in key target markets across the country, as well as fueling the company’s new franchisee recruitment efforts.
“We’re very pleased to announce this well-deserved promotion, and have no doubt that in his new role, Ed will continue leveraging his tremendous experience and industry knowledge to take Blaze to new heights,” said Mandy Shaw, chief executive officer and president of Blaze Pizza.
Yancey has been in the foodservice industry for more than 25 years, working in leadership roles at nationally-recognized food brands, including Jersey Mike’s, B. Good and Dunkin’ Brands. Since joining Blaze, he has led company growth endeavors through strategic mergers and acquisitions, franchise sales and licensing brand development.
“My time at Blaze has been nothing short of amazing. In just a couple of years, we have expanded the company’s footprint into new states and markets, including our first-ever Alaska locations,” said Yancey. “Blaze is a brand that easily appeals to the masses and continues to deliver on its promise of quality food and evolving innovation. With this promotion, I aspire to continue growing this trailblazing concept, while reinforcing good communication and supportive relationships with our franchise owners.”
SOURCE Blaze Pizza
The first Blaze Pizza® restaurant opened on Aug. 6, 2012, in Irvine, Calif., and quickly gained attention for its chef-driven recipes, thoughtful interior design, and a service culture that celebrates individuality.